Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Dalton, Whitfield County

Farm Golf Club

187 S GOOSE HILL RD ROCKY FACE, GA 30740

Food
Latest score
90
Aug 15, 2024
City
Dalton
County
Whitfield
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 15, 2024

Followup

Score: 904 violations
View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed pita bread slightly sticking out uncovered from original packaging, hot dog package open and exposed, and grapes need lid. Make sure all food is covered.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed flour handle touching flour. Make sure all handles are not in contact with food items.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed serving plates not inverted at serving stations at bar and kitchen. Plates above coffee pot in bar and plates at serving station in kitchen. Make sure plates are inverted to protect food contact surfaces.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: Yes

Make sure WIC fans are cleaned.

Jul 11, 2024

Routine

Score: 809 violations
View source record

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed blueberries in WIC that are moldy. Make sure to go through WIC and RIC to toss out food not in good condition.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple items in coolers that need to be covered. Cover all food items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed can opener, microwave, and bar ice machine that have visible accumulation and need to be cleaned.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employees handling food without hair restraints. Hair restraints must be worn by employees handling food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloths throughout facility that were not in sanitizer. Wiping clothes must be placed in sanitizer when not in use.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)

1 ptsCorrected: NoRepeat: No

Observed serving plates that need to be inverted to protect food contact surfaces.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strips or temperature measuring device available on site for sanitizer and dish machine. Test strips must be readily available on site at all times and temperature measuring device needed for dishwasher.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Noticed small hole in ceiling above dish machine. Repair ceiling above dish machine. Paint peeling from behind dish machine. Reseal behind dish machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed vents in kitchen that have visible accumulation. Fans in WIC and first RIC when entering kitchen. Clean all vents and fans.