Nov 24, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
No sanitizer in sanibucket. Keep sanibucket sanitizer at proper strength. Corrected to 200ppmQ.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Several employees preparing food with no hair/beard restraints. All food service workers preparing food must properly wear an approved hair/beard restraint.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Must post most recent inspection report.