Jun 12, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed pimento cheese, pico, and raw fish at temps of 44-48F. Items were relocated/iced down to cool to 41F for holding(items cooled down to 36-40 after correction). Ensure that all cold, TCS foods are held at 41F or below. (Hushpuppy batter mix at temp of 54 pulled for discard)