3619 CLEVELAND HWY SPC B DALTON, GA 30721
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed rotisserie chicken in PTC at 51F. All TCS foods must be cold-held at 41F or below. CFSM discarded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple items in the reach-in cooler not in temperature. Pepperoni at 43F and Philly Steak at 44F. All TCS foods must be cold-held at 41F or below. Asked CFSM to discard TCS foods that were out of temperature. CFSM understood.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at the front handwashing sink. Hand sanitizer does not suffice as soap. Use soap to wash hands, and then finish with hand sanitizer if you want to use hand sanitizer. Do not use hand sanitizer in place of soap. Observed no paper towels at the hand sink in the back. Advised CFSM to ensure all hand sinks are supplied with paper towels and soap at all times for proper hand washing.
Routine
multiple items on make table out of temperature. all TCS foods must be cold held at 41f or below. items discarded. Milks in reach in cooler at 52f. Discarded
observed chemicals in rear handwashing sink. Hand wash sinks must be kept clear of items and accessible all the time