La Calandria

Plumbing underneath the mobile unit is leaking. A plumbing system shall be repaired according to law; and maintained in good repair.

The Person in Charge (PIC) was unable to provide documentation or otherwise adequately demonstrate during the inspection that all food employees and conditional employees have been informed of their responsibility to report to management any health conditions or activities that may relate to diseases transmissible through food. COS: All employees were present at the time of the inspection. The PIC reviewed the employee health policy with each employee during the inspection.

Observed an opened bottle of water stored with dry goods such as rice and spices. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands. COS: Drink removed.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at the grill.

Observed food employees preparing food without wearing effective hair restraints, such as hair nets or caps, as required. Proper hair restraints must be worn to prevent contamination from loose hair.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

No test kit was provided to accurately measure the concentration of quaternary ammonium in the sanitizing solution used on food contact surfaces. A test kit is required to ensure the sanitizer is at an effective concentration for proper sanitization.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at the grill. COS - Jewelry removed.

Observed employee with no hair restraint.

Observed raw animal food (eggs and ground pork) stored over ready-to-eat food in the reach-in. CA: Raw animal products must be stored by final cook temperature. COS- Food stored properly at time of inspection.

Observed medicine present that was stored on the steam well where food is kept. CA: Medicine must be kept away from food and single-use items. COS: Medicine removed.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.

Observed raw animal food (hamburger meat) stored over ready-to-eat food. COS- Food stored properly at time of inspection.

Observed hot potentially hazardous food (rice) hot held at less than 135 degrees Fahrenheit. COS - Discarded.

No inspection report posted.

No permit posted in public view.