Mar 10, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed grill top, fryer/hood with significant food debris/buildup CA: ensure food contact surfaces are cleared frequently and effectively
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed cockroach on 3-comp sink in kitchen CA: ensure pest control is completed by a licensed pest controller
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed CH units with buildup inside and on handles CA: ensure equipment is all cleaned effectively and often
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors, walls in kitchen with buildup/debris CA: clean ALL surfaces in restaurant effectively and often