THE MUSTANG GRILL AND BAR

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda boxes.

Basic - Food stored on floor. Case of fries on floor in walk-in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Wet mop stored in mop bucket in front of back door. Owner placed bungee cord around CO2 tank. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath mop sink not connected.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in bar area soiled with debris and/or mold-like substance.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board at cookline has chipped corners. Repeat Violation

Basic - Dead roaches on premises. Four dead roaches on floor below and beside equipment in bar area. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on white freezer door in bar area.

Basic - Hole in or other damage to wall. 1. Hole in wall of kitchen near cookline. 2. Hole in wall of porch area, near ice machine. Repeat Violation

Basic - Plumbing system in disrepair. Handwash sink broken, hanging from wall beside ice machine. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device issuing from white hose connection on wall above three-compartment sink.

Basic - Building components, attachments or fixtures in poor repair. 1. Wall on left side of cookline damaged at bottom, near handwash sink. 2. Section of drywall missing on ceiling near hood. 3. Hole in wall in outdoor porch area, beside ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at line has deep cut marks and chips on edges.

Basic - Dead roaches on premises. One dead roach on floor in storage area, near walk-in freezer. Manager discarded the dead roach during this inspection. Corrected On-Site

Basic - Plumbing system in disrepair. 1. Handwash sink broken, hanging from wall in porch area beside ice machine. 2. Mop sink broken off and laying on ground behind building. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Floor around and below equipment throughout storage area soiled with dirt and/or debris.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hamburger while sliding hamburger onto bun. Employee placed burger back on grill then placed burger on bun again. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing made on site date marked 3/23 and 2/28. Employee stated dressings made the previous day. Employee placed proper date on items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Cutting boards stored underneath kitchen prep table.

Basic - Equipment in poor repair. Gasket for reach-in freezer behind bar area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor underneath cook line greasy. Repeat Violation

Basic - Hole in or other damage to wall. Wall in patio area behind ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on table next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to three compartment sink greasy.

Basic - Plumbing system in disrepair. Mop sink and hand washing sink in patio area.

High Priority - Toxic substance/chemical improperly stored. Bottle containing hand soap stored on lower shelf of prep table in kitchen beside clean cutting boards and beside frying oil. Manager removed hand soap from shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink beside ice machine in patio area behind kitchen falling off of wall with drain coming off of sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing ranch made with buttermilk missing date mark. Manager stated the ranch was made several days prior and would be discarded before the kitchen reopens.

Basic - Dead roaches on premises. One dead roach on floor below storage shelf beside walk-in cooler. One dead roach on floor behind bar. Manager cleaned up and discarded both during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach-in cooler containing bottles of beer behind bar. Manager removed cup from area during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on white reach-in freezer behind bar.

Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in storage area soiled with dirt and/or debris.

Basic - Food storage container/container lid cracked or broken. Corners of cutting board at make-table chipped off.

Basic - Plumbing system in disrepair. Mop sink behind building broken and laying on side.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of Red Bull on prep table in kitchen near cookline. Employee removed drink from prep table during this inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of black reach-in cooler behind bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in a designated employee food bin stored above food served to customers. Manager placed on bottom shelf.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad stored in kitchen reach-in cooler. Manager stated item opened the previous day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler stained.

Intermediate - Handwash sink used for purposes other than handwashing. Jar stored in bar area hand washing sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser hanging on three compartment sink. Owner placed label on bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop croutons stored on shelf in croutons.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind oven and fryers soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and doorframe for walk-in freezer stained with mold like substance.