WOODLANDBURGER

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried gloved hands on visibly soiled cloth, then continued to handle hamburger buns with the same gloved hands. Inspector had employee stop, wash hands, and put on new gloves before continuing to handle food. Only one handwash sink located in corner of kitchen, Inspector recommends adding an additional handwash sink at other side of cookline. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. 1. Case of raw shell eggs stored on shelf above box containing unwashed lettuce inside walk-in cooler. 2. Pans containing raw ground hamburger meat stored on shelf above mesh bags containing unwashed onions inside walk-in cooler. Manager moved all raw meats away from produce during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Package containing two bottles of air freshener stored in box beside canned drinks below front counter. An employee removed the chemical from the area during this inspection.

Intermediate - Spray bottle containing toxic substance not labeled. 1. Stray bottle containing blue liquid missing label on shelf near mop sink. 2. Container labeled as "Lemon Pepper" containing soap on shelf above three-compartment sink.

Basic - Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelving inside walk-in cooler. 2. Cardboard used to line shelf in kitchen near reach-in freezers. 3. Cardboard used as dividers inside pan containing condiment cups. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with bracelets on wrist handling food. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees with beards working in kitchen and handling food without wearing beard guards. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside buckets near mop sink. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw chicken wings with gloved hand, then changed gloves and continued working at the cookline without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. If additional handwashing violations are noted on future inspections, additional handwash sinks will be required. Corrective Action Taken

High Priority - Live, small flying insects found 1. One fly flying in kitchen at cookline. 2. One fly crawling on fryer at cookline.

Basic - Cardboard used to line nonfood-contact shelves. Shelving inside walk-in cooler lined with cardboard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees working at drink bottles stored on top of refrigerated make-table at cookline.

Basic - Employee eating in a food preparation or other restricted area. Two employees eating in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and bag stored on dry storage shelf directly above crispy onions. Manager removed personal items from the shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees working at cookline and handling food with bracelets on wrists.

Basic - Employee with no beard guard and/or hair restraint while engaging in food preparation. Several employees with unprotected hair and/or beards working in kitchen and handling food without beard guards or hair protection.

Basic - Equipment in poor repair. Gasket on unused cooler door torn. Repeat Violation

Basic - Food stored on floor. Bucket containing raw chicken stored directly on floor in kitchen. Employee removed bucket from the floor during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill soiled with grease.

Basic - Single-service articles improperly stored. Box containing single-use lids stored directly on floor in back of kitchen, near freezer. Manager removed box from the floor during this inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket in closet, beside mop sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Manager stated they do serve hamburger meat cooked "medium, with pink in the middle." Inspector printed the consumer advisory and manager posted it during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on shelf in kitchen above three-compartment sink. Manager had employee add proper label during this inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling in kitchen, near freezers soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone, bag, and jacket stored on dry storage shelf directly above condiments and other restaurant food. Employee removed personal items from shelf during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Unused reach-in freezer in storage area. Gaskets on door torn. Manager stated the freezer was not working.

Basic - Food stored on floor. Plastic bottles of water stored directly on floor in kitchen, near walk-in cooler.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad below grease receptacle behind building.

Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in kitchen, near reach-in freezers. Manager placed box of trays on a shelf during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes containing raw hamburger meat stored on shelf directly above tray containing condiment cups filled with ranch dressing inside walk-in cooler. Manager moved ranch dressing to the top shelf during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside lemon pepper seasoning near cookline. Manager removed condiment cup from container during this inspection. Corrected On-Site

Basic - Ceiling tile missing. Small section of ceiling tile missing at each end of hood at cookline.

Basic - Open dumpster lid. Lid of dumpster left open. Employee closed dumpster lid during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach-in freezer in kitchen. Employee returned cloth to sanitizer bucket during this inspection.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Manager removed buckets from floor during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 1. Grease receptacle and dumpster sitting directly on soil. 2. Dumpster missing drain plug.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on wall in kitchen above exit door. Manager removed bug zapper from kitchen during this inspection. Corrected On-Site