FALAFEL KING SANDWICHES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on prep table in kitchen. Manager removed cell phones from prep table. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license displayed dated 6/1/2022...expired. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler certificates expired in February 2022

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection.

Basic - Food stored on floor. Observed two five gallon buckets of Tahini stored on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in Cooler doors soiled.

Basic - Single-service articles improperly stored. Observed single serve trays and cooking pots not stored with open end down.

Basic - Working containers of food removed from original container not identified by common name. Observed containers in Reach in Cooler not labeled with contents.

Basic - Floor soiled/has accumulation of debris. Some buildup observed under equipment in back storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some debris buildup on gasket of reach in cooler at front counter area. Some debris buildup on top of reach in cooler. Between top of reach in cooler and under countertop.

Basic - Silverware/utensils stored upright with the food-contact surface up. In storage area next to three compartment sink.