MCALISTER'S DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the Reach in Cooler in center of kitchen: turkey (46F - Cold Holding); Corn beef (46F - Cold Holding); Ham (47F - Cold Holding); Salami (48F - Cold Holding). Item had been taken out of the Walk-in Cooler 2 hours earlier. Manager placed all items back in Walk-in Cooler Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that none of the employees hired more than 60 days have a food certified handler certificate. Warning

Basic - Open dumpster lid. Observed dumpster lid open. Manager closed lid Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at the flip-top make table cooler in the kitchen with the following temperatures ( Ham 51 degrees Fahrenheit , Chicken 51 degrees Fahrenheit , Tomato 51 degrees Fahrenheit ) items had been taken from the he Walk-in Cooler and stocked 30 minutes prior to inspection. Employee placed ice bags on all items. Corrective Action Taken Warning - From follow-up inspection 2022-02-21: Observed the following items in Two Flip-top make table cooler: diced ham 46 °F cold , roast beef 45°F, turkey 48 °F, tomato cucumber salad 36 °F. All items had been stocked for the lunch rush 2.5 hours prior to inspection. Ambient temperature in middle flip-top make table cooler 50 °F, ambient temperature in flip-top make table cooler along wall 41°F . Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two male employees working in the kitchen preparing meals with no hair restraint. - From follow-up inspection 2022-02-21: No change Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at the flip-top make table cooler in the kitchen with the following temperatures ( Ham 51 degrees Fahrenheit , Chicken 51 degrees Fahrenheit , Tomato 51 degrees Fahrenheit ) items had been taken from the he Walk-in Cooler and stocked 30 minutes prior to inspection. Employee placed ice bags on all items. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" splitter on mop sink spigot with no chemical side of "Y splitter with no vacuum breaker.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with straw but no lid on flip-top make table cooler . Manager removed drink and disposed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed two male employees working in the kitchen preparing meals with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at front counter.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on clean ware rack. Manager removed labels and placed containers to be washed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open and drain plug damaged with hole in the middle of drain plug.