THE BAGEL COMPANY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar jalapeño bagel (74F - Cold Holding) item on front counter display area at room temperature, operator placed item on time as a public health control application with specific time frames of 7-11 and 11-2. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach in cooler stained. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained brown throughout the back part of kitchen. Floor soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on ledge above ice machine lid, manager discarded drink. Corrected On-Site

Basic - Equipment in poor repair. Blue cutting board with multiple/deep cut marks on shelf by Three compartment sink, manager discarded into trash can. Reach in cooler in back kitchen area the right side doors gasket is torn. Hood filters are starting to rust/chip away above kettle in back kitchen. Multiple metal bagel bins are starting to rust. Coffee bean storage rack in hallway is starting to rust the surface. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching ice in front counter ice bin, manager removed handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above kettle in back kitchen are soiled. Small reach in cooler behind front counter gasket is soiled, manager cleaned. Coffee bean storage rack in kitchen is soiled. Fan guards in walk in cooler. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Croissants and other baked items in walk in freezer no cover, manager covered with plastic wrap. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Bagels on trays directly next to Handwash sink on front line, manager moved bagel away from sink, spoke to manager about possibly installing a splash guard. Corrective Action Taken Repeat Violation

High Priority - Food contaminated by flying insect. Observed 1 muffin on top of display case with a fly that landed on it, employee discarded. See stop sale. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on muffin behind front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan/plate holding muffins on top of display case soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled/stained with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in the back kitchen are stained brown. Repeat Violation

Basic - Equipment in poor repair. Metal baskets holding bagels the silver finish is wareing away causing rust to surface. Metal bagel basket in the back by mixer the metal corners are starting to bend. Repeat Violation

Basic - Food stored on floor. One container of pepperonis and 2 containers of chili on floor in walk in freezer, operator placed items back on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener table attachment soiled in prep area. Storage shelves in the back of kitchen soiled. Fan guards in the walk in cooler.

Basic - Stored food not covered. Pan of croissants and varies pasties uncovered in walk in freezer, operator covered. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle dawn dish soap over clean boards on clean dish rack. Operator moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of splitter attached to faucet next to boiler equipment. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dairy reach in cooler at front counter. Operator cleaned during inspection. Interior oven on back counter on front line. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using the time as a public health control on cream/milk for self service on front counter, blank time as a public health control application was on board in office, operator filled out. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Shelf under front counter falling down next to display reach in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the tiles are heavily stained brown. Repeat Violation

Basic - Equipment in poor repair. Hood filters rusting away above boiler. Cutting boards with deep cut marks on reach in coolers on front cooks line.

Basic - Stored food not covered. Croissants and scones in walk in freezer, operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored/over with ready-to-eat food. Original bag of unwashed onions over prepped lettuce and sliced tomatoes in walk in cooler. Avocados with original stickers attached to fruit stored over prepped lettuce in front line reach in cooler. Operator moved all unwashed below ready to eat foods. Corrected On-Site Repeat Violation

High Priority - Displayed food not properly protected from contamination. 3 plates of bagel on top of display case no sneeze guard or protection, operator put bagels in display case. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies flying around warewashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (63F - Cold Holding) in metal containers at front counter, operator stated item had been out of cooler for 3 hours, he labeled as such. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior oven on front counter. Self serve reach in cooler the back wall is soiled. Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Bowl or other container with no handle used to dispense food. Cup inside sesame seeds.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in side hallway to the outside back door. Floor soiled under reach in cooler in back kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By the exit from kitchen to the back hallway. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on shelf above bagel cutting boards across from Three compartment sink. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. Cutting board on reach in cooler at the front counter and cutting board in the back kitchen with deep cut marks. Dairy reach in cooler at front counter has a gasket that is torn.

Basic - Food stored on floor. Box of croissants on floor in walk in cooler, operator placed on shelf. Corrected On-Site

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Establishment utilizing electric racket.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Seed rack next to prep table soiled. Reach in cooler gasket soiled behind front counter. Wooden shelf holding bagel racks on wall behind front counter. Multiple cabinets up front the interior is soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 1 black container on clean drying shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids on top of rack with the food contact surface facing upwards. Box of single service lids on floor at front counter. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Breads right next to Handwash sink by bagel display.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed container of strawberries over cut melon in reach in cooler in kitchen, operator placed strawberries below. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink sanitizer sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed eight stained ceiling tiles in dining room. Also, observed vents and air return soiled in dining room ceiling. Warning - From follow-up inspection 2023-01-19: Observed all tiles cleaned but some air vents are soiled in dining room. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front prep area from dining room and did not wash hands before preparing food at front counter area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask, didn't wash hands or change gloves before preparing food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter cooler; cream cheese (50F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temp being taken. Manager placed item in reach-in cooler to reduce temperature to 41F. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter has no backflow prevention device.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in dining area. Mixer head of floor mixer across from kitchen reach-in cooler. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Mens bathroom sink low pressure.

Intermediate - No soap provided at handwash sink. No soap in dispenser next to bagel oven. Manager provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf near bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles greasy/dirty throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans over 3-compartment sink.

Basic - Hole in or other damage to wall. Trim piece next to walk-in freezer missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Reach-in cooler gasket at front prep area. Cabinet beneath sink in front counter prep area. Hood vents next to bagel oven. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To-go lids not inverted, stored on shelf across from office. Manager flipped over. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Long broom heads stored over single service items on shelf in middle of kitchen. Corrected On-Site

Basic - Storage shelves next to bagel oven with rust that has pitted the surface.

Basic - Stored food not covered. Pastry in walk-in freezer. Manager moved pastry to rack where it was covered by pan. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front coffee prep area, 0ppm. Manager changed sanitize water, 250ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 06/01/2022.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for quaternary amonia in the 3 compartment sink. The system was primed and reached 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the internal door of the ice maker bin is soiled. *Repeat Violation ALSO, multiple soda nozzles have buildup on the diffusers and cones. ALSO, the tea nozzles have buildup in the cone.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles in the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored over coffee beans in the hallway. The back pack was removed. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the 2 door reach-in cooler in the kitchen with a torn gasket.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on the front line, ice scoop handle touching product. This was adjusted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket on the front line with an accumulation of dried food debris.