KRYSTAL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Interior of reach in freezer on cook line soiled with food. Tea machine has white crust accumulated on tip of liquid discharge spout Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink. Manager restocked dispenser Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Part of cove molding missing entering back room where CO2 tank stored

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Floor area(s) covered with standing water. Standing water behind reach in freezer on cookline

Basic - Food stored on floor. Plastic bag with contents of soft drink syrup box on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind and under cooling unit in walk-in-freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the icee machine and soda dispensing machine in the lobby. Door handle to reach in freezer on cookline soiled with grease

Basic - Single-service articles improperly stored. Box single service cups and lids on floor in back storage room Repeat Violation

Basic - Stored food not covered. Cheese in walk-in-cooler uncovered.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions and cheese stored on cook line. Manager stated items placed on cook line at 8:00 am. Manager placed correct time marking on items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Ice chute for dining room soda machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five of fifteen employee training certificates are copies.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Reese's peanut butter candy bar in reach-in freezer across from cook line. Manager discarded candy bar during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of fryers across from cook line. Gasket of cook line reach-in cooler. Top of door for reach-in freezer across from cook line. Area around soda nozzles of dining room soda machine. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: creamers (57F - Cold Holding). Manager stated creamers placed in cooler one hour prior to temperature being taken. Manager moved creamers to reach-in freezer to reduce the temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: sausage (127F - Hot Holding). Manager stated sausage placed in warmer 20 minutes prior to temperature being taken. Manager had employee reheat sausage in oven. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for drive thru ice bin. Cutting board on cook line reach-in cooler. Water nozzle for drive thru iced tea machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in front of walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing across from three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line reach-in freezer. Front of ice machine behind front counter. Walk-in cooler gasket. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: cheese (51F - Cold Holding); corn dog (50F - Cold Holding). Manager stated items placed in warmer 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to cook line: chicken (124F - Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded chicken. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine. Ice bin for kitchen ice machine. Cutting board on reach-in cooler next to cook line. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certificates not original.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter. Manager removed drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on storage shelf in front of walk-in cooler. Manager removed phone from shelf. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice chute of dining room soda machine. Top of door for reach-in freezer next to fryers. Gasket of reach-in cooler next to cook line. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter for mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of drive thru tea machine.

Basic - Ice scoop handle in contact with ice. Ice scoop in drive thru ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Top of fry station warmer greasy. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled to go containers without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions and cheese stored on cook line. Manager stated items placed on cook line two hours prior, manager placed proper time marks on items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer next to cook line grill: sausage (123F - Hot Holding). Manager stated item placed in warmer one hour prior to temperature being taken. Manager had employee reheat item in oven, 186F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees, establishment has employee sign sheet.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath freezer next to fryers.

Basic - Food stored on floor. Eggs stored on floor in walk-in cooler. Manager placed eggs on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers greasy. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored in drive thru area. Manager placed coffee filters in plastic bag. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk-in cooler.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in fryer: chicken (139F - Cooking). Manager placed item in fryer to finish cooking. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on cook line at room temperature, manager stated eggs stored using temperature as a control.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in Electro Freeze machine: shake mix (51F - Cold Holding). Employee stated item placed in machine 30 minutes prior to temperature being taken and machine just turned on. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on make line: sausage (125F - Hot Holding. Item placed in warmer 30 minutes prior to temperature being taken. Item served immediately. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru. Bin of ice machine in dry storage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in storage room next to office soiled with mold-like substance.

Basic - Floor area(s) covered with standing water. Floor beneath ice machine in dry storage.

Basic - Floor soiled/has accumulation of debris. Floor underneath fryers greasy.

Basic - Food stored on floor. Bread stored on floor in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor below fans in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath tabletop burners used for grits greasy. Hood vents above fryers greasy. Area around soda nozzles of dining room soda machine. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in office handling paperwork then put on gloves to make sandwiches without washing hands. Inspector stopped employee and had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers stored on shelf in drive thru. Employee stated item placed out 30 minutes prior to inspection. Employee placed proper time mark on item. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for ice bin in drive thru. Interior of ice bin, door of ice machine in back of kitchen. Ice chute for dining room soda machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.

Basic - Food stored on floor. Soda boxes stored on floor in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelf beneath fan unit in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Area behind soda nozzles for dining room soda machine. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles improperly stored. Cups stored on floor in kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the scoops at the dry thru hot well, in not clear/clean water. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-01-2022.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sliced cheese on the cook line lacking a time mark.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple certificates on copy paper.

Basic - Food stored on floor. Observed a case of bulk soda on the floor of dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzles has an accumulation of splash up.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink quaternary amonia at 0 ppm. The sanitizer jug was replaced and reached 250 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork on the cook line 127°. ALSO, beef on the cook line at 113°. Theses were reheated to 171 and 169°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid in the cook line hand wash sink. It was moved to dish. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the plan could not be found, time stamps are in place. New form emailed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap remains at the back door. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed loose bags of bulk soda stored on the kitchen floor. These were all placed on the shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in standing water on the front line. The water was discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the kitchen, the back door was open fir a delivery. The door was closed. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed creamers and butter on the front line, 61-63°.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line: creamers 63°, butter 61°. These were discarded.

High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored on a prep table. The bottle was discarded. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the front line sanitizer bucket bleached out the chlorine test strip. The solution was changed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at a kitchen hand wash sink . Towels were added. Corrected On-Site

Basic - Ceiling tile missing. Observed the ceiling tile over the ice machine was displaced. It was moved back. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door has multiple gaps at the bottom. On new back door is on order, per Jonna. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top of the ice machine. This was cleaned and placed on a replaceable tray. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the mop sink has an accumulation of soil/grease. ALSO, the baking oven area has debris build up.