DUNKIN DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in order in drive thru, changed gloves and proceeded to handle food without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle on front counter hot water dispenser. Water nozzle for kitchen tea machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cinnamon sugar in barrel located in kitchen. Manager discarded cup during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table next to drive thru. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on make line with long beard and no beard guard.

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Case of coffee boxes stored on floor in dry storage area. Manager moved boxes to shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water in back of kitchen. Manager placed mop in mop sink to air dry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from guest in drive thru and put on gloves to make sandwich without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of coffee machine in drive thru. Deflector plate inside of kitchen ice machine.

Basic - Drain cover(s) missing. Floor drain next to back door.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of ham stored in reach-in cooler across from make line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored above flour bins in prep area. Manager moved items to office. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpster behind building.

Basic - Ice bucket improperly stored. Ice bucket on ice machine not inverted.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began scooping ice without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer above make table: sausage (123F - Hot Holding). Manager stated item placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager on site.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in front of donut display behind front counter. Manager had employee finish eating in the dining room. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf above pan for employee food in walk-in cooler. Manager discarded employee food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath make station.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. Manager placed container in dish area to be rehashed. Corrective Action Taken

Basic - Open dumpster lid. Dumpster behind building. Manager closed the lid. Corrected On-Site

Basic - Stored food not covered. Croissants stored on rack in back of kitchen. Manager placed pan on top of croissants. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork patties at 47° in the far make station. These were placed in the walk-in freezer and achieved 34° in 12 minutes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first make table is off, and has spilled debris in it.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the drive thru hand wash sink. Ice was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep areas.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 stir spoons in a cup with water. Removed from water. Corrected On-Site