PANERA BREAD #4152

High Priority - Toxic substance/chemical improperly stored. Observed : yellow sanitizer spray stored over food, on the wall of the front line. The spray was moved to cleaning, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior door of the ice maker is soiled. ALSO, the top of the dish wash machine has an accumulation of food debris.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed : when speaking to the operator, ROP soups not requiring a HACCP, do not have a starting cooling time label.

Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the dump sink on the expo line. The splashing water was turned off and staff came by to dry the area up. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the soda machine, the back side of the ice chute is soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed: water dripping from the ceiling, to the floor, in the catering corner. A leak recently had been addressed in the same area.

Basic - Food stored on floor. Observed: food on the floor in the walk-in cooler, orders for catering. These were taken off the floor. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly on the soup counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice chute is soiled, in the dining area.

Basic - Interior of ice machine/bin with rust on the surface. Observed: rust on the inner left side of the ice maker.

Basic - No Heimlich maneuver/choking sign posted. Observed a choking poster was not available for review. One was emailed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: fruit cups with honey dew and cantaloupe, cold held at 57F in the cold rail, which was not turned on. The cold rail is under the ovens. The fruit cups were made yesterday. The fruit cups were held in a different unit until open. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage Pattie in the hot hold tower, 96-109F. These were to be reheated to 165F and then hot held at 135F or above. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board hanging in the kitchen, stained green. ALSO, the iced coffee nozzle has an accumulation of build up in the nozzle.

Basic - Food stored on floor. Observed: an unwrapped apple on the floor in the walk-in cooler, under the shelf on the right as you walk in the door.

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the tower hot hold cabinet holding pork patties below 135F. Items recently cooked are above 135. The pork patties were not at 135F or above on the last inspection. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier handle currency then take an order to the prep area put on gloves without washing hands then take out and handle bagels then place them back in the bag. Manager advised of situation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self-serve station. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacked containers on the clean ware rack that were not properly air dried - wet nesting. Manager rewashed containers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filter vent soiled with accumulated dust.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib I used to fill steam table missing vacuum breaker Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse coffee ground holder in hand wash sink behind register

Basic - Floor area(s) covered with standing water. Observed standing water in ware wash area not draining

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves dispensed paper towels with hand, wiped gloves hand down with paper towels then returned to cook line to work with products.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. kids yogurt. (58°F - Cold Holding) Item on cold rail on cook line. Item placed out at open, over 4 hours before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kids yogurt. (58°F - Cold Holding) Item inside cold rail on cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet used to fill steam table

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on reach in cooler at end of cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of mold like substance on side of both walk in cooler doors. Buildup of mold like substance on gasket of reach in coolers near end of cook line. Units currently empty on top. Underside of counter above steam table on cook line