Apr 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Contractor was sent to Lowes. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan for hazardous clean up.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed lack of a high temp holding thermometer for the high temp dish wash machine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices at the dish wash machine hand wash sink. ALSO, the restroom signs were missing. These were added by the general contractor. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed : 2 reach-in cooler lacking visible Ambient air thermometers.
33-06-4
Basic - Trash receptacles not provided where needed in establishment. Observed : lack of a dumpster on site. Per the general contractor, no dumpster per city code can be on site until the Certificate of occupancy is given.