Feb 1, 2022
Complaint Full
Call Back - Admin. complaint recommended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of any Certified Food Manager. Per Mike, he has paid for the test, hoping to set a date and finalize. Repeat Violation Admin Complaint - From follow-up inspection 2022-02-01: No Certified Food Manager Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training. Warning - From follow-up inspection 2022-02-01: No training available. Admin Complaint
Dec 1, 2021
Complaint Full
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2021. Mike said he paid for the license today, unable to verify this before the end of the inspection. M McGee verified payment on line, receipt #261028745. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk in the root beer reach-in cooler. The eggs were moved to the bottom shelf. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk, not opened today per the staff, no date. A date was added. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of food debris in the microwave. This was cleaned out. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan of water in the kitchen hand wash sink.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of any Certified Food Manager. Per Mike, he has paid for the test, hoping to set a date and finalize. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training. Warning
51-18-6
Basic - No copy of latest inspection report available. Observed the last inspection was not available for review.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the cone display case has an accumulation of food debris on the inside bottom. This was cleaned. Corrected On-Site