LIMEROCK ROAD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad and macaroni salad in Reach in Cooler in kitchen both at 47F, Employee advised that both items had been out during the lunch rush and were placed back 15 minutes prior to the inspection. The ambient temperature of the Reach in Cooler was 43F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Soup in hot holding at 121F. Employee advised that soup had been reheated 90 minutes prior to the inspection. Employee reheated soup. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present with five employees engaged in food preparation and handling.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance (sanitizer) by hostess station.

Basic - Employee eating in a food preparation or other restricted area. Observed employee partially eaten sandwich and drink on the prep table in the kitchen. Employee discarded both items. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (carrots) stored above ready to eat food items (pasta) in Walk-in Cooler

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at the desk, adjacent to the prep line. ALSO, 11 flies at the soda machine. Warning - From follow-up inspection 2022-07-11: No flying insects at the desk. At the wait station, approximately 7 flying insects. A bar mat was covered, trapping multiple flys. This was then submerged in hot water. Only 2 flys were then visible. Admin Complaint - From follow-up inspection 2022-07-12: At least 4+ flies clouded up from under the soda machine. A wet dry vac was used to capture stationary and flying insects. 1-2 were visible after that. 60 day callback per L. Sutherland. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at the desk, adjacent to the prep line. ALSO, 11 flies at the soda machine. Warning - From follow-up inspection 2022-07-11: No flying insects at the desk. At the wait station, approximately 7 flying insects. A bar mat was covered, trapping multiple flys. This was then submerged in hot water. Only 2 flys were then visible. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards stained in the kitchen. ALSO, the soda nozzles, diffusers and the bar soda gun are soiled. ALSO, the tea nozzle is soiled. Repeat Violation Warning - From follow-up inspection 2022-07-11: 1 tea nozzle is clean, soda nozzle are clean. 1 tea nozzle is still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand wash sink with a knife in it. The knife was removed. Corrected On-Site - From follow-up inspection 2022-07-11: No change, knife is in the cook line hand wash sink. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of signs at the cook line hand wash sink. ALSO, at the soda/wait station. Repeat Violation - From follow-up inspection 2022-07-11: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at the desk, adjacent to the prep line. ALSO, 11 flies at the soda machine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-01-2021. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter stocked over the top edge of the food pan on the cook line, 64F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked butter on the cook line, 64F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed au jus/gravy at 116F in the hot well. Water and empty food pans were to be added during the reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards stained in the kitchen. ALSO, the soda nozzles, diffusers and the bar soda gun are soiled. ALSO, the tea nozzle is soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand wash sink with a knife in it. The knife was removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple employee certificates are paper copies.

Basic - Equipment in poor repair. Observed gaskets torn on lowboy reach-in cooler in the prep area. ALSO, bar gaskets are torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of signs at the cook line hand wash sink. ALSO, at the soda/wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dried crumbs up under the slicer. ALSO, an accumulation of dried crumbs on the lower shelf if the cart. ALSO, multiple reach-in cooler have mold like substance at the gasket area. ALSO, the area over the soda nozzles is soiled. Warning

Basic - Single-service articles improperly stored. Observed to go clam shells on the floor by the office.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the cook line floor with an accumulation of debris. ALSO, the bar has an accumulation of debris along the wall edges. Repeat Violation