Dec 20, 2021
Routine - Food
Call Back - Admin. complaint recommended
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the time mark for 2 chicken items in the kitchen was smeared(not clear). The board was cleaned and the times were clearly written. Corrected On-Site - From follow-up inspection 2021-12-20: No change. The board is being cleaned, dated and marked correctly. Admin Complaint Corrected On-Site
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tune, salmon and caviar on the menu, not identified as raw. Warning - From follow-up inspection 2021-12-20: No menus on hand identifying raw items. Admin Complaint
Oct 21, 2021
Routine - Food
Warning Issued
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the time mark for 2 chicken items in the kitchen was smeared(not clear). The board was cleaned and the times were clearly written. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the drink machine ice chute with foreign substance. ALSO, the tea nozzles have build up in the cone. ALSO, the ice bin shroud is soiled.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tune, salmon and caviar on the menu, not identified as raw. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling paint in the kitchen walkway.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed lack of the current license available for review.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed multiple floor tiles missing in the kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 sinks in the kitchen missing hand wash signs.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation over the hood vents on the cook line.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed the plates at the buffet were service side up. These were inverted. Corrected On-Site
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in the dish wash machine area.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed grease accumulation under the fry/cooking equipment.
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the ice machine is indicating not fully charged.