Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Spicy Cole slaw prepared on site on per manager on 3/10 not date marked and held more than 7 days.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 128F prepared 30 minutes earlier per chef.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy Cole slaw prepared on site on per manager on 3/10 not date marked and held more than 7 days.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing mechanism Repeat Violation
32-12-6
Basic - Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom. Repeat Violation
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Cole slaw prepared on site in reach in cooler accessible to the public not labeled.