BONEFISH GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the top rail cook line, front end, corn 54°, house made dressing 47°, cooked potato 52°. Ice bags were being added. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time mark for the dairy based breading dip. An adjusted label was made. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed the area French style knife stored between equipment on the cook line. This was moved to dish. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a visible choking poster. One was emailed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area the area over the soda nozzles has an accumulation of dried splash up.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: a used apron on the top rail, salad area. This was placed in laundry. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the first cold make table on the cook line: made yesterday: salsa 47, cut tomato 47, cut leafy greens 47F. Ice were out for 3 hours, items iced down. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up around the door, curtain and floor of the walk-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the flip-top make table cooler in front of fryers on cook line: Tomato (46F - Cold Holding); beef (46F - Cold Holding) ; vegetable mix (46F - Cold Holding). All the items had been in the flip-top make table cooler overnight. Manager voluntarily discarded all the items in the flip-top make table cooler Repeat Violation Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the flip-top make table cooler in front of fryers on cook line: Tomato (46F - Cold Holding); beef (46F - Cold Holding) ; vegetable mix (46F - Cold Holding). All the items had been in the flip-top make table cooler overnight. Manager voluntarily discarded all the items in the flip-top make table cooler Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned immediately Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on flip-top make table with grooves and stained in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line out of order Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup and olive in hand wash sink at bar

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance ( sanitizer)

Basic - Bathroom facility not located on the same floor as the food establishment. Observed in men's rooms one toilet and one urinal out of order.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed non-food contact surface that supports the soda gun holster that is missing a drain line is not smooth and easily cleanable. It appears that the support is made of wood and is decaying and rotting. Rotting materials would fall directly into ice used to serve customers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station

Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun holster at bar located directly over ice.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach in cooler on cook line closest to the walk in cooler. seared Tuna (46°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cut cabbage (50°F - Cold Holding); lime sour cream (48, 56°F - Cold Holding); milk (48°F - Cold Holding). Items placed held in unit overnight. Establishment lost power in morning. Unable to verify holding temperature before power loss. - From follow-up inspection 2021-09-29: Cut tomatoes 58°. Sour cream 57°. 58°. Cut lettuce 58, Cut cabbage 61°. Items in unit over 4 hour. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line closest to the walk in cooler. seared Tuna (46°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cut cabbage (50°F - Cold Holding); lime sour cream (48, 56°F - Cold Holding); milk (48°F - Cold Holding). Items placed held in unit overnight. Establishment lost power in morning Items held in 1/9th pans stored outside of temperature control on cook line. Blue cheese crumbles (68°F - Cold Holding); Garlic and Oil (71°F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2021-09-29: Cut tomatoes 58°. Sour cream 57°. 58°. Cut lettuce 58, Cut cabbage 61°. Items in unit over 4 hour. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on chest freezer gasket in back prep line. Buildup of debris on side of walk in cooler door. - From follow-up inspection 2021-09-29: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach in cooler on cook line closest to the walk in cooler. seared Tuna (46°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cut cabbage (50°F - Cold Holding); lime sour cream (48, 56°F - Cold Holding); milk (48°F - Cold Holding). Items placed held in unit overnight. Establishment lost power in morning. Unable to verify holding temperature before power loss.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line closest to the walk in cooler. seared Tuna (46°F - Cold Holding); cut tomatoes (51°F - Cold Holding); cut cabbage (50°F - Cold Holding); lime sour cream (48, 56°F - Cold Holding); milk (48°F - Cold Holding). Items placed held in unit overnight. Establishment lost power in morning Items held in 1/9th pans stored outside of temperature control on cook line. Blue cheese crumbles (68°F - Cold Holding); Garlic and Oil (71°F - Cold Holding) Repeat Violation Admin Complaint

Basic - Food grade chemical stored outside. Fryer filter powder stored on shelf outside back door. Item moved during inspection Corrected On-Site

Basic - In-use tongs stored on un sanitized equipment between uses. Tongs hanging on fire suppression equipment on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on chest freezer gasket in back prep line. Buildup of debris on side of walk in cooler door.