HOME SWEET KITCHEN CAFE INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging above singe service items next to refrigerator.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( rice ) Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel contacting celery in container stored in reach-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad stored in kitchen reach-in cooler. Manager stated chicken salad prepared the previous morning. Manager placed proper date mark on chicken salad. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen prep counter. Manager placed bottle of water under counter during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for chicken salad stored in kitchen reach-in cooler. Manager removed scoop from chicken salad during inspection. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, put on gloves and proceeded to handle to go containers without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to crack eggs without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar in cabinet next to refrigerator. Manager placed label on container. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs for omelet, changed gloves and proceeded to handle paper plate without washing hands. Manager had employee wash hands change gloves and use a new plate. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in kitchen prep sink. Manager had employee wash hands in hand washing sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bins for ice machine next to reach-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. Owner placed towels at hand washing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to coffee machine. Owner removed drink from counter.

Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar in cabinet next to reach-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

Basic - Old labels stuck to food containers after cleaning. Observed a provolone label on a plastic container that has rice in it.

Basic - Covered waste receptacle not provided in women's bathroom. Observed lack of a covered receptacle in the women,s restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign in the men,s restroom that complies.