SUBWAY 719

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Dispenser not working properly. Manager sent employee to buy bleach to use as sanitizer until dispenser is fixed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. No chain around CO2 tank behind building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep sink across from walk-in freezer. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter across from walk-in cooler. Manager removed phone during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from three compartment sink. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee on duty.

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date not on certifications.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee discarded drink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee moved drink to office. Corrected On-Site

Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Employee placed onions on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter below slicer. Shelf beneath dining room soda machine.

Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack next to three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to mop sink. Employee hung mop next to mop sink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Employee changed water, 250 ppm. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not signed by certified food manager. Manager completed certificates. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line back counter reach-in cooler, veggie max 47F. In the same reach-in cooler, egg pattie 47F. Other items in the reach in cooler were non- time/temperature control for safety. Both were moved to the walk-in freezer. The egg dropped to 39F and the veggie Mac dropped to 42F in 11 Minutes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda nozzles with foreign substance on the diffusers disks. ALSO, the tea nozzle has residue in the cone.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the kitchen hand wash sink. Paper towels were added. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the front line back counter reach-in cooler with water in the bottom, and ice accumulation on the right hand side, and not keeping time/temperature control for safety under 41F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the first prep table in the kitchen. This was relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the dining area soda cabinet, an accumulation of liquid spills.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the first prep table in the kitchen. This was moved below. Corrected On-Site