PARKS PLACE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: cheese (45F - Cold Holding). Employee stated item placed in cooler 1 hour prior to temperature being taken. Employee moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic - Dead roaches on premises. Observed one dead roach in cabinet for kitchen hand washing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler used as dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked ham in walk-in cooler. Employee placed ground beef beneath ham. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler stained. Bin of ice machine next to walk-in cooler. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches in cabinet in back of kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the grits on the stove at 112F. Water was added and reheating to 165F was implemented. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon container of milk in the walk-in cooler, no open date. Date added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the salad cooler is stained.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed lettuce on the cook line. The eggs were moved below. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter for the grill and portioned, no time mark. 11-3 was added. Corrected On-Site

High Priority - Warewashing/sanitizer sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizer bucket at over 400 ppm. The solution was dumped. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the restroom door is not self closing.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tank on the front line was not secured. The bungee cord was reattached. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the cheese cake and breakfast grab n go, lacking complete labeling.

Basic - Plumbing system in disrepair. Observed the hand wash sink on the cook line is nit functioning. A plumber was called this morning. A water line was leaking. Corrective Action Taken