ZEN NOODLES BAR

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cloth purple towel lining containers of bao buns to steam in microwave.

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live under broken dish machine in kitchen. Approximately 10 behind metal shelf fasteners on wall above Three compartment sink and reach in cooler on cooks line. 1 crawling on metal colander on clean dish rack above Three compartment sink. Warning

High Priority - Roach excrement and/or droppings present. Roach droppings on wall behind oven on cooks line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef balls (51F - Cold Holding); beef (49F - Cold Holding); chicken (49F - Cold Holding); tomatoes (50F - Cold Holding); tofu (48F - Cold Holding); items in flip top reach in cooler on cooks line, other items below at 41F. Ice was placed on items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. 2 bottles of cleaning spray on shelf above sauce packets at front counter, employee moved spray bottles away from food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in Handwash sink at front counter. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle on front line, employee labeled as cleaner. Corrected On-Site

Basic - Ceiling tile missing. Above prep table by hood system in kitchen.

Basic - Dead roaches on premises. Multiple dead roaches on floor under dish machine and in mop sink closet. Warning

Basic - Food stored on floor. Bucket of soy sauce on floor behind front counter.

Basic - Light shield damaged/in disrepair. Light shield on back wall near back door in kitchen cracked.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces above Three compartment sink. Wooden shelf used for dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled on cooks line.

Basic - Old food stuck to clean dishware/utensils. Green piece of food attached to colander on clean dish rack.

Basic - Old labels stuck to food containers after cleaning. One old sticker on metal container above reach in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Some reach in cooler racks are starting to rust Pitt the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Tripe thawing in standing water by Three compartment sink, manager moved to Three compartment sink with water running on food item. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. 2 unused reach in cooler outside back door waiting for pickup. Dishmachine in disrepair/not being used.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the long cook line cold hold make table: Beef cooked beef 48°, cooked chicken 49°, beef 48°, chicken 49°. Items moved to the make table after lunch rush. Ice bags were added to these items, the manager was called and alerted there was a problem. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a visible clean up plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the Orange soda diffuser had build up. Staff disassembled and started to clean. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed : employee personal food(fish) being thawed in the kitchen hand wash sink. The fish were removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 female cook staff certificate was missing.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager. Warning - From follow-up inspection 2025-08-12: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning - From follow-up inspection 2025-08-12: No change Time Extended

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed : front line sanitizer bucket at 0 ppm for chlorine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : in the non working cook line flip top reach-in cooler:beef 64°, in the 2 door reach-in cooler kimchi 2.5 gallons 53°, cream cheese 54° 20 pounds, beef 4 pounds 55°, beef meatball for pho 65° 4.6 pounds, beef tendon 2 pounds 66°, 6 boiled eggs 54°. These items have been in their respective coolers overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the non working cook line flip top reach-in cooler:beef 64°, in the 2 door reach-in cooler kimchi 2.5 gallons 53°, cream cheese 54° 20 pounds, beef 4 pounds 55°, beef meatball for pho 65° 4.6 pounds, beef tendon 2 pounds 66°, 6 boiled eggs 54°. These items have been in their respective coolers overnight. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed : reach-in cooler / reach-in freezer handles with dried food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 drinks on prep tables, front and back. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the front line reach-in cooler by the register, labeled employee food over bottled drinks and clean chilling glasses. The employee food was moved to a bottom shelf in another reach-in cooler. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Observed : lack of the last inspection available for review. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training on site. Warning - From follow-up inspection 2024-12-11: No change Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach running under a cook line table. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sprouts on the front line lacking a time stamp. An adjusted mark was added via a sticker. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Robert over 30 days, no Certified Food Manager.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4+ employees involved with food production , no Certified Food Manager on site.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a qualifying device for taking and holding surface temperatures. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. Towels were added. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training on site. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the combo reach-in cooler/ reach-in freezer with handles that have dried food debris in them.

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup stored on cook line prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in multiple places in the kitchen and front line, employee backpacks and jackets. Some were moved to the closet. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: in the kitchen, the top edge of gaskets have food debris on them. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: table reach-in cooler: pork 48, pork 53, pork 47, beef 44, sprouts 49. ALSO, in the reach-in cooler/reach-in freezer combo unit: chicken 47, beef 48. Warning - From follow-up inspection 2024-07-16: Table reach-in cooler on the cook line: pork 52, 52, 52 Sprouts 48 Reach-in cooler/reach-in freezer combo unit: Cooked chicken 45 Beef 45 A technician had been called, per Miranda, they never came. Items started at 11:00, 41-42F. Items are being iced down. Time as a public health control was explained Admin Complaint Corrective Action Taken - From follow-up inspection 2024-07-17: Pork 42, beef 38, chicken 41 in the table top reach-in cooler. All time/temperature control for safety has ice bags on them. The reach-in cooler/reach-in freezer combo by the door has beef at 47, cooked plant 47, co9ed egg 46, beef 51. The coils in the combo unit are frozen over. A poster on refrigeration has already been emailed. This reach-in cooler is now emptied, defrosting has started and will be tested prior to further use by time/temperature control for safety foods. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine wash cycle at 90, The hi temp rinse cycle only reached 117. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Hobart was called out, couldn't fix at that time, would have to come early in the morning prior to opening, has to reschedule... Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: table reach-in cooler: pork 48, pork 53, pork 47, beef 44, sprouts 49. ALSO, in the reach-in cooler/reach-in freezer combo unit: chicken 47, beef 48. Warning - From follow-up inspection 2024-07-16: Table reach-in cooler on the cook line: pork 52, 52, 52 Sprouts 48 Reach-in cooler/reach-in freezer combo unit: Cooked chicken 45 Beef 45 A technician had been called, per Miranda, they never came. Items started at 11:00, 41-42F. Items are being iced down. Time as a public health control was explained Admin Complaint Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine wash cycle at 90°, The hi temp rinse cycle only reached 117°. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish in the glass door freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: table reach-in cooler: pork 48, pork 53, pork 47, beef 44, sprouts 49°. ALSO, in the reach-in cooler/reach-in freezer combo unit: chicken 47, beef 48°. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked shrimp in a hanging basket over the fryer, 109°. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: Certified Food Manager wash hands in the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice machine should is soiled. ALSO, the tea nozzles have buildup. ALSO, the front line cutting board is stained.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed lack of complying test strips for a hi temp dish wash machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new male employee, no certificate and no Employee Reporting form.

Intermediate - No soap provided at handwash sink. Observed: lack of soap at the kitchen hand wash sink.

Basic - Current Hotel and Restaurant license not displayed. Observed a license that expired 6-1-2022 is what is displayed on the front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: grey employee drink cup on the kitchen prep table. Repeat Violation

Basic - Equipment in poor repair. Observed: cook line reach-in cooler gaskets are torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on the front line. Knives for cutting citrus stored between equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the reach-in cooler gaskets at the cook line are soiled.

Basic - Unnecessary items/unused equipment on the premises. Observed: unused drink cooler stored outside. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed: Floor soiled. Grease accumulation under the fryer. ALSO, the floor by the back door under the ladder has an accumulation of debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.

High Priority - Sewage/wastewater backing up through floor drains. Observed: at the kitchen hand wash sink, when used/draining, grey water from the pipe drain it goes into, backs up from the floor, across the walkway. The manager has told employees to not use the sink, the area was mopped with water and chlorine, and the owner and a plunger were called . Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stock on the front line in the reach-in cooler 51F. The beef stick does not have a date.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the kitchen: beef in the cook line make table 47F. Rice noodle in the lowboy reach-in cooler 45F. Beef stock in the front line make table 51F. The last item will be stop sales, the other items were moved to a freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink is inaccessible due to the floor drain being clogged and sewage water running across the floor when used. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the Pho part of the menu does not designate which items may have raw ingredients. The manager is asterisking the menus. ALSO, the KIDS menu states PHO soup may have raw items in some of the soups. NO RAW or UNDER COOKED items may be offered on the Kids menu. The manager is blacking out the raw designation on each kids menu. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed the kitchen hand wash sink lacks soap and paper towels. These were added to the area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: beef stock on the front line, no date of preparation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over food/clean dishes, front and back line. All were moved below. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed: dumpster lids are broken off.

Basic - Garbage on the ground and/or pad around dumpster. Observed: an accumulation of trash around the dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior of the 2 door cold hold by the back door is soiled. ALSO, the back door has an accumulation of splash up on it.

Basic - Storage area not maintained clean and organized. Observed: an old safe, refrigerator, shelves, lids, 5 gallon empty containers stored outside.

Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor by the back door next to the cold hold unit is soiled.

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint - From follow-up inspection 2023-05-24: Observed approximately 50 dead roaches scattered in the dining area, bathrooms, on the cook line under the reach in coolers, cooking equipment and dry goods storage area. Admin Complaint - From follow-up inspection 2023-05-25: Observed five dead roaches under the equipment in the kitchen Admin Complaint - From follow-up inspection 2023-05-26: Observed 15 dead roaches in the dining area and cook line. Admin Complaint - From follow-up inspection 2023-05-26: Observed five dead roaches in the dining and server area. Admin Complaint - From follow-up inspection 2023-05-27: Observed three live roaches in mop sink closet and no dead roaches at establishment Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint - From follow-up inspection 2023-05-24: Observed approximately 50 dead roaches scattered in the dining area, bathrooms, on the cook line under the reach in coolers, cooking equipment and dry goods storage area. Admin Complaint - From follow-up inspection 2023-05-25: Observed five dead roaches under the equipment in the kitchen Admin Complaint - From follow-up inspection 2023-05-26: Observed 15 dead roaches in the dining area and cook line. Admin Complaint - From follow-up inspection 2023-05-26: Observed five dead roaches in the dining and server area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on the cook line under the dishmachine and hand wash sink Admin Complaint - From follow-up inspection 2023-05-23: Observed one live roach on floor underneath dish machine next to three compartment sink. Observed one live roach on floor underneath front counter hand washing sink . Admin Complaint - From follow-up inspection 2023-05-24: Observed five live roaches in the dining area, mop sink closet and server work area. Admin Complaint - From follow-up inspection 2023-05-25: Observed one live roach in the dining area and one live roaches in the mop sink. Admin Complaint - From follow-up inspection 2023-05-26: Observed two live roaches in the men's bathroom. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint - From follow-up inspection 2023-05-24: Observed approximately 50 dead roaches scattered in the dining area, bathrooms, on the cook line under the reach in coolers, cooking equipment and dry goods storage area. Admin Complaint - From follow-up inspection 2023-05-25: Observed five dead roaches under the equipment in the kitchen Admin Complaint - From follow-up inspection 2023-05-26: Observed 15 dead roaches in the dining area and cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on the cook line under the dishmachine and hand wash sink Admin Complaint - From follow-up inspection 2023-05-23: Observed one live roach on floor underneath dish machine next to three compartment sink. Observed one live roach on floor underneath front counter hand washing sink . Admin Complaint - From follow-up inspection 2023-05-24: Observed five live roaches in the dining area, mop sink closet and server work area. Admin Complaint - From follow-up inspection 2023-05-25: Observed one live roach in the dining area and one live roaches in the mop sink. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint - From follow-up inspection 2023-05-24: Observed approximately 50 dead roaches scattered in the dining area, bathrooms, on the cook line under the reach in coolers, cooking equipment and dry goods storage area. Admin Complaint - From follow-up inspection 2023-05-25: Observed five dead roaches under the equipment in the kitchen Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on the cook line under the dishmachine and hand wash sink Admin Complaint - From follow-up inspection 2023-05-23: Observed one live roach on floor underneath dish machine next to three compartment sink. Observed one live roach on floor underneath front counter hand washing sink . Admin Complaint - From follow-up inspection 2023-05-24: Observed five live roaches in the dining area, mop sink closet and server work area. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint - From follow-up inspection 2023-05-24: Observed approximately 50 dead roaches scattered in the dining area, bathrooms, on the cook line under the reach in coolers, cooking equipment and dry goods storage area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on the cook line under the dishmachine and hand wash sink Admin Complaint - From follow-up inspection 2023-05-23: Observed one live roach on floor underneath dish machine next to three compartment sink. Observed one live roach on floor underneath front counter hand washing sink . Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint - From follow-up inspection 2023-05-23: Observed 6 dead roaches on floor underneath three compartment sink. Observed one dead roach on floor next to cook line oven. Observed two dead roaches on floor underneath front counter hand washing sink. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household Raid at establishment. Manager advised that establishment is using household Raid to spray for roaches. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on the cook line under the dishmachine and hand wash sink Admin Complaint

Basic - Dead roaches on premises. Observed approximately 50 dead roaches on the cook line under the dishmachine and hand wash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ServSafe certificates *dated 5/22/2017 Repeat Violation Warning - From follow-up inspection 2023-02-16: Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager advised that they are scheduled to take the test this month. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken stored above teriyaki sauces in reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the flip-top make table cooler on cook line: Chicken (68F - Cold Holding); cooked eggs (68F - Cold Holding); beef (68F - Cold Holding); wings (68F - Cold Holding); kimchi (68F - Cold Holding); raw shelled eggs (70F - Cold Holding). All items had been in flip-top make table cooler for over 5 hours.Warning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the flip-top make table cooler on cook line: Chicken (68F - Cold Holding); cooked eggs (68F - Cold Holding); beef (68F - Cold Holding); wings (68F - Cold Holding); kimchi (68F - Cold Holding); raw shelled eggs (70F - Cold Holding) All items had been in flip-top make table cooler for over 5 hours.Warning Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ServSafe certificates *dated 5/22/2017 Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed torn gaskets of reach in freezer with metal doors in kitchen

Basic - Current Hotel and Restaurant license not displayed. Observed establishment license dated 6/1/2022 Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed closet at front counter has mop sink blocked by shelving and boxes of beer, making mop sink inaccessible Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Onions ) stored over ready-to-eat food ( sugar and flour ) in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (flour) from original container not identified by common name.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked Chicken taken off the stove to be cooled and used after at 132F. Employee placed Chicken back on stove Corrective Action Taken

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence (Water stains, debris and mop bucket) of dumping mop wastewater into road behind establishment Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in three compartment sink hanging lower than the floor rim of sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum beaker on hose bib located on wall behind gill in the kitchen with hose attached.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner food manager certification expired on 5/22/2022 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no currently certified food service manager on duty with four employees engaged in food preparation/handling.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Warning

Intermediate - Packaged food not labeled as specified by law. Observed in kitchen working containers of food (soup, tofu) prepared and stored in the Reach in Cooler with no identification of food product stored in container.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured in back outside enclosed area next to kitchen door.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated 6/1/2022

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stain at front server area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in the front server area next to flip-top make table cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at front counter.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink located in closet next to front server area blocked and inaccessible due to equipment and floor maps stored in the mop sink making it inaccessible or able to dispose of wastewater. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and temperatures in the flip-top make table cooler in the kitchen; (Krab sticks (52 - Cold Holding); Kinchi (48 - Cold Holding); Beef (47 - Cold Holding)) and the following items and temperatures at the front prep area: (Shrimp (50 - Cold Holding); Krab sticks (51 - Cold Holding); Kimchi (53 - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and temperatures in the flip-top make table cooler in the kitchen; (Krab sticks (52 - Cold Holding); Kinchi (48 - Cold Holding); Beef (47 - Cold Holding)) and the following items and temperatures at the front prep area: (Shrimp (50 - Cold Holding); Krab sticks (51 - Cold Holding); Kimchi (53 - Cold Holding) Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working at establishment and none had proof of being a food certified manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in kitchen with no soap, towels or sign. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured behind establishment Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gasket in Reach in Cooler torn

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at front server area with standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (flour) removed from original container with no identification of food product stored in container.