HOOTERS OF GAINESVILLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler had a built up ice pad accumulation on the internal back wall. The invoice depicts the parfaits come in under refrigeration.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: 15 parfaits held in a mini glass door reach-in cooler, 58F. The reach-in cooler is in the kitchen on a counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soda gun at the bar has build up on the gray diffuser.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 pressurized tanks by the beer cooler are not secured.

Basic - Hole in or other damage to wall. Observed: the mop sink wall has a hole.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer bucket stored next to single serve on the cook line. They bucket was moved away on the bottom shelf. Corrected On-Site

Basic - Stored food not covered. Observed cooked chicken at 38F in the walk-in cooler, not covered.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. The supply tube was adjusted and 100ppm was achieved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda and tea nozzles have build up. The soda nozzles were being switched out.Repeat Violation Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the unused chest freezer in the cook line has soiled handles.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed.

Basic - Dead roaches on premises. Observed: 1 dead roach in the corner of he dry goods area. This was swept up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 drink at the prep corner on the prep area. This was discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm CL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken in reach in cooler cooler on cook line at 50F. Unit breaker had tripped and was not cooling. Chicken had been in unit for less than 3 hours. Manager. Turned unit back on and placed Chicken in walk-in-cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed eggs shells and lettuce in a hand wash sink by the back prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on the clean ware rack that were not properly air dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on Walk-in Freezer door Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack in kitchen Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat food items in Walk-in Cooler

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed plate of cooked shrimp on ready for pickup at at 125°F, cook placed back in fryer and brought shrimp to 150 degrees Fahrenheit. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near server stations. Manager restocked dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid or straw over chicken breading station. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked bins in clean ware rack not properly air dried.- wet nesting. Manager removed bin. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on Walk-in Freezer unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Old labels stuck to food containers after cleaning. Observed multiple bins in clean ware rack with old labels not removed. Manager removed labels. Corrected On-Site

Basic - Open dumpster lid. Observed. Two dumpsters both with lids open. Manager closed lids. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in kitchen not labeled.