DUNKIN DONUTS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior right side of reach in cooler at end of cooks line in back corner of kitchen. Interior bottom of deflector plate in ice machine soiled with slimy substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. 2 tea handles/nozzles in Handwash sink by Three compartment sink, employee removed handles. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Shelf under front counter the particular board is falling apart.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights above Three compartment sink soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by matcha powder, employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of single service portioning trays, employee moved phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with sticky substance on milk/syrup reach in cooler across from togo window. Reach in cooler drawers on cooks line the metal area under gaskets is soiled with old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. One espresso metal cup with sticker that is starting to peel back exposing sticky residue located on drying rack above Three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers on shelf above donut decorating area, employee stated they are different sugars.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink, operator removed splitter. Hose Bibb out by front door. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner of cook line. Interior oven in back kitchen across from Three compartment sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 10/2023.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives between counter tops on cooks line, operator moved knives. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching sugar in bulk bin under front counter, operator removed scoop. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven door handle on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate dispensing nozzle, operator stated they no longer use that machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by donut display with ice inside sink indicating a dump sink.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia in Three compartment sink and sanitizer buckets, using a chlorine test kit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above mango syrup on shelf near Togo window. Drink also on prep table. Repeat Violation

Basic - Equipment in poor repair. Container holding hashbrowns in reach in cooler the corner side is cracked.

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves in the back.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket that is heavily soiled/brown. Operator changed bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (59F - Cold Holding); tomatoes (60F - Cold Holding); eggs (46F - Cold Holding); sausage (44F - Cold Holding). Manager stated they were placed within last hour and moved to freezer to cool. Temp after cooling: cheese (39F - Cold Holding); egg (40F - Cold Holding); sausage (41F - Cold Holding); tomatoes (38F - Cold Holding). Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot chocolate machine soiled. Manager directed employee to clean. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License not displayed. Manager placed license in frame on wall next to front counter within public view. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall in front of mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and interior frame soiled. Vent hood dusty and soiled. Monitor arm soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in hallway reach-in cooler.

Basic - Stored food not covered. Observed two open containers of sprinkles with no lid. Manager discarded. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline stained and soiled with greasy, dusty accumulation.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wiping cloth in use while sanitizer bucket empty. Manager prepared solution for bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket at 0ppm. Manager prepared solution (200ppm). Corrected On-Site Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and did not change gloves or wash hands. Manager stopped employee and had them wash their hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer above make line with cheese: egg (127°F - Hot Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter person preparing drinks, had nail polish and not wearing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee maker nozzles of front counter coffee machine.

Intermediate - Handwash sink used for purposes other than handwashing. Drive thru cashier used front counter hand washing sink as a dump sink. Plastic handle stored in dish area hand washing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of back door dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on front counter over bags of coffee. Manager moved items to office. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of coffee boxes on front counter. Manager moved items to the office. Corrected On-Site

Basic - Food stored on floor. Coffee stored on floor behind front counter. Manager placed coffee on front counter. Corrected On-Site

Basic - Gasket of refrigerator or freezer in disrepair. Gasket for cook line reach-in cooler.

Basic - Light shield damaged/in disrepair. Light fixture in front of back door missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf underneath front counter. Shelf in dry storage for donut glaze. Handles to food buckets in dish area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Tea stored in front counter tea machine not covered. Manager placed lid on tea. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer stored underneath front counter, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar stored next to oven. Manager placed labels on containers. Corrected On-Site