DUNKIN DONUTS / BASKIN ROBBINS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table with munchkins containers stored under rinks. Manager removed containers. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager unstacked bins and placed to be washed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit and on floor of walk-in-freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the dairy dispensing machine at server station. Manager cleaned Corrected On-Site Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reading 83F, actual temperature is 38F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen tea machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to ice cream station. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched register screen and put on gloves to handle donuts without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of vacuum breaker in mop sink next to back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above make line. Employee removed phone. Corrected On-Site

Basic - Food stored on floor. Bread stored on floor in walk-in freezer. Bag of lemon filling on floor in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler in prep area. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in coffee prep area next to drive thru, 0 ppm. Manager had employee change sanitizer water, 200 ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm for quaternary amonia in the 3 compartment sink. The empty jug was replaced. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizers stored, on prep areas and near food in 4 locations. All were moved to cleaning. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 coffee spoons in 72° water. The water was dumped. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on the milk dispenser with foreign substance.

Basic - Single-service articles improperly stored. Observed single serve stored on the floor of the front line. This was moved to a shelf. Corrected On-Site