SWEET BUNS BAKERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick of butter at 72F. Employee advised that butter had been out for one. hour. Employee placed butter in Reach in Cooler Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food certified Manager certificate on display expired, dated 9/19/2017 Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance ( glass cleaner)

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponge used to clean dishes at three compartment sink .

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple food items in the customer lobby area accessible for customers grab and go with no label with any of the required information. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food removed from original container with no identification of food product stored in container.

High Priority - Toxic substance/chemical improperly stored. Observed bug spray and cleaning chemicals stored on same shelf next to single serve items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand wash sink in kitchen with soap dispenser and steel wool pad stored in the hand wash sink and the other hand wash sink had roll of plastic garbage bags in hand wash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for use with chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed one hand wash sink in kitchen next to Walk-in Cooler with no paper towels. Manage placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over 60 days Warning

Intermediate - Packaged food not labeled as specified by law. Observe multiple items in display case for grab and go with no label.

Intermediate - Self-service display case not provided with proper dispensing utensils. Observed bakery items (tarts) in display case not wrapped with no proper dispensing utensils. Manager advised that they have gloves for customer use. However there is no signs indicating that should be used for ready to eat items that are not wrapped..

Basic - Bowl or other container with no handle used to dispense food. Observed two bowls in separate food containers with no handle used to dispense food.

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed that equipment is washed and rinsed but not sanitized.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered wast receptacle in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup full with beverage stored on a prep table with no lid or straw. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one male employee prepping food in kitchen with not hair restraint.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and flour on floor and around equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile with hole in floor in customer service area in front of register.

Basic - Food stored on floor. Observed multiple boxes of food items and single serve items stored on floor next to display cases as well as in the kitchen. Also Observed 5 gallons pails of desert filling stored on floor under hand wash sink in kitchen.

Basic - No copy of latest inspection report available. Observed last inspection no available at time of inspection

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled wiping cloths, moved trash cans, then portioned sugar without washing hands. Employee used baking glove to moved trash can then pulled baking cakes out of oven with same glove.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw eggs stored on top of whipping cream. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Baked rolls/items with ham, cheese, hotdogs and other Time/temperature controlled ingredients. Items appear to have been marked with times from a previous day. Ham and cheese rolls, Portuguese egg tart marked with a time marking in the future. Per employee, all items were baked at 10:00am and are discarded after 4 hours. Manager arrived on site and corrected time marking Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near back door. Rolls of plastic garbage bags stored inside of sink.

Basic - Employee eating in a food preparation or other restricted area. Plate of employee food on top of prep table in center of kitchen area.

Basic - Hole in or other damage to wall. Wall inside kitchen, near entrance. FRP is pulling away from foundation and is bowed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on non food contact portion of mixers in prep area. Buildup of black, mold like substance on edges of three compartment sink. Buildup of black, mold like substance on gasket of walk in cooler Buildup of black, mold like substance on gasket of reach in coolers in prep area. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No functioning light in women's restroom