Oct 7, 2025
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : container of dairy based shake mix in the front line reach-in cooler, no use by date, and this has been opened for 2 days, per the manager. An adjusted date label was added. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the back side of the can opener blade has dried debris on it. This was moved to the 3 compartment sink. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : one employee with no food safety certificate does not have an Employee Reporting form, A blank copy was emailed. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : in the kitchen soiled return air vents.
40-04-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed : Aveena hand lotion stored on top of the ice cream making machine. This was moved to the desk. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an unsealed water bottle stored on top of the ice cream making machine. This was discarded. Corrected On-Site