DRURY INN & SUITES - GAINESVILLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles on the guest self serve juice machine have build up. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : an employee jacket stored on the prep area table. This was moved to a wet floor sign. ALSO, a purse was stored on the bulk guest napkins. This was moved to a wire rack bottom shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles(left side) has dried juice splash up. Repeat Violation

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a used apron stored on a stainless steel table. This was moved below. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade. *Repeat Violation this item. ALSO, the juice machine nozzles have build up. The staff disassembled this item for cleaning. For this item: Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. Paper towels were added. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed : the ice scoop handle was in the ice at the bar. Both scoops were moved to the kitchen. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice machine nozzles has an accumulation of dried juice splash up.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed : the apples for grab n go service are not wrapped.

High Priority - Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink quaternary amonia test strip showed green indicator of over 400 ppm. Water was being added to bring into compliance. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a to go coffee on the prep line table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a black back pack stored on a prep table with bananas. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of food debris.

High Priority - Toxic substance/chemical improperly stored. Observed: clear chemical spray stored over the plastic wrap in the kitchen. This was moved to the cleaning area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no complying surface temperature taking device for the hi-temp dish wash machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the prep table in the kitchen. This was moved to the employee who was then leaving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sockets where the black nozzles attached are soiled. ALSO, the grey Y ice activator is soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. ALSO, the milk chute in the dining area has dark foreign substance inside the chute. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no device was available to inspect. The 2017 FDA food code update bulletin was emailed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda machine gray ice activator is soiled. ALSO, the area(sockets) where the juice nozzles connect is soiled. In the front kitchen, the tail pipe under the hand wash sink has an accumulation of soil/grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. This was moved to dish. *Corrective Action Taken ALSO, the dining area milk dispenser has a small white chute that shows discoloring.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a device for surface temperature measuring.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles and the contact point for the base of the juice nozzle have buildup.

High Priority - Container of medicine improperly stored. Observed medicine stored above prep table in kitchen. Manger removed medics from above prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade soiled with food debris in kitchen.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed washed apples on buffet line not wrapped and no utensils provided.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwashing machine out of service. Establishment has three compartment sink set up and in use. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign by the hand wash sink in the kitchen. Inspector provided sign to post.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack in kitchen

Basic - Single-service articles improperly stored. Observed single service coffee filters not covered or protected in kitchen. Also observed single serve bowls and plates not inverted or protected at buffet table. Manager instructed employee to invert all the single service bowls and plates on the buffet line. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated 6/1/2021. Manager obtained a copy of the current license during the inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed two bottles of hand sanitizer stored above the single use jelly containers and single serve items in the dry storage area. Supervisor removed the bottles from above food items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed milk dispenser tube not cut at an angle.

Basic - Carbon dioxide/helium tanks not adequately secured. Observes a few of the carbon dioxide tanks not properly secured in the kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee employee drink stored on food prep table next tow dish machine Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink , cell phone and speaker stored on prep table in kitchen next to dish machine.

Basic - No copy of latest inspection report available. Observed last inspection not available during the inspection.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from clean containers stored on clean ware rack. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single serve food trays stored on the floor in the dry goods storage area. Repeat Violation

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed no boiler inspector report posted in boiler room and no current boiler certificate available.