KAZBOUR FOOD SERVICE INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the pizza sauce lacking a time as a public health control time stamp. A sticker was added with the adjusted time. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 drinks for employees stored over or on a prep surface. These were moved to the lowest shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : 2 cheese scoops handles touching product. The handles were adjusted above the cheese. Corrected On-Site Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed : an objectionable odor by the back door/dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade is soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on prep and food in t( kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: 2 handles for shredded cheese, were touching product, on the cook line.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: by the back door, an objectionable odor.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains water very slowly.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: breaded precooked chicken in the reach-in cooler below the cook line, lacking a date. All other chicken in the walk-in cooler have todays date on the lid. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 2 current certificates are Ava for review, multiple staff over 60 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a vacuum drink cup stored over the prep table by the swinging door. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed: cases of bottled water stored on a piece of cardboard in back storage. Repeat Violation

High Priority - Employee washed hands with cold water. Observed employee wash hands with water less than 100F , hot water temperature was at (76F)

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned wings prepared two days earlier per manager with no date marking. Manager placed date labels on items Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand wash sink by prep table. Manager adjusted temperature below hand wash sink to 101F. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over prep table in kitchen. Employee removed cups from on top of prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ear pods stored above prep table in kitchen. Employee removed personal items from on top of prep table. Corrected On-Site

Basic - Food stored on floor. Observed cases of plastic bottled water on the floor in office. Manager placed water cases 6 inches off the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in office. Manager placed box of cups 6 inches above the floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Tomato) stored above ready to eat food items (wings) in Walk-in Cooler. Manager placed box of tomatoes on bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (condiments) removed from original container with no identification of food product stored in container above prep table. Manager marked containers with name of contents. Corrected On-Site