THE TWISTED TIKKA

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not have food handlers certificate for the other employee Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to three compartment sink: butter (61F - Cold Holding). Owner stated butter placed on counter thirty minutes prior to temperature being taken. Owner stated butter would be melted for bread.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in crock pot on prep table next to cook line grill: rice (123F - Hot Holding). Owner stated item was placed in crock pot thirty minutes prior to temperature being taken. Owner plugged in cooker to reheat rice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in grill across from cook line grill. Cutting board on counter next to three compartment sink.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to three compartment sink. Owner turned pump on for water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pans of food stored in hand washing sink next to three compartment sink. Employee removed pans from sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw lamb stored over ketchup and cauliflower in reach-in cooler next to back door. Owner moved items to bottom shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above pass through window. Owner turned containers over. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 stained cutting boards.

High Priority - Toxic substance/chemical improperly stored. Observed Clorox wipes stored in the speed rail with seasonings and oil. The container was moved below. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed the plywood cabinet doors, around the edge are not sealed on all of the doors.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the service side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed lack of license number on the service side of the unit.