EVERYDAY AMORE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F in cooler, Manager advised pasta had been in cooler for 20 minutes. Manager placed pasta in reach in cooler. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids not inverted or protected at service window. Manager inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to back door: noodles (49F,48F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager removed lid from pan and moved item to top of reach-in cooler to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to back door: noodles (44F - Cold Holding); marinara sauce (45F - Cold Holding). Owner stated items in cooler were at proper temperature one hour prior to temperature being taken. Owner moved items to top shelf of cooler to reduce temperature to 41F. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above reach-in cooler. Owner turned containers over. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.