Gainesville, Alachua County

DUNKIN DONUTS

491 W UNIVERSITY AVE SUITE 150, Gainesville, FL 32601

FoodSeating

Latest violations

No violations

Dec 1, 2025

City

Gainesville

County

Alachua

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 1, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 10, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

08B-02-4

Detail 24181621

High Priority - Displayed food not properly protected from contamination. Tray of donuts on top of donut display case not behind sneeze guard, employee removed donuts from service. Corrected On-Site

41-10-4

Detail 24181623

High Priority - Toxic substance/chemical improperly stored. 3 bottles of cleaning agents over single service lids behind front counter, employee moved. Corrected On-Site

53B-02-5

Detail 24181625

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 blank certificate and 2 certificates from ex employees, no valid certificates for any current employees. Warning

40-06-5

Detail 24181622

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above clean cups on storage rack, employee moved. Corrected On-Site

23-03-4

Detail 24181624

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Individual sugar pack rolling cart soiled with food debris behind front counter. Reach in freezer door jam soiled by office area. Reach in cooler top drawer gasket soiled with food debris on cooks line. Order bump buttons soiled with food debris located on front line.

Jan 8, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

29-34-4

Detail 23459224

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On threaded hose Bibb above prep table next to oven. Repeat Violation Admin Complaint

22-02-4

Detail 23459225

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispensing spout on iced coffee maker. Repeat Violation

24-05-4

Detail 23459226

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on counter next to dump sink with the food contact surface facing upwards, operator flipped. Corrected On-Site

29-11-4

Detail 23459223

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink across from mop sink, manager already has work order in.

Mar 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-34-4

Detail 22703857

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the back corner by the oven, there is a water faucet that is just over the edge of the prep table, this is lacking a vacuum, breaker or backflow device.

22-02-4

Detail 22703858

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the underside of the espresso machine dried liquid splash up.

53B-02-5

Detail 22703856

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee food, safety certificate for the 5+ employees that are currently working at this location.

12B-07-4

Detail 22703859

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup, stored on the ledge of the icemaker. The cup was moved to lower shelf and cleaning.. Corrected On-Site

40-06-5

Detail 22703855

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a visor, stored on the shelf over the back prep table. The visor is moved to the lowest shelf on Clean. Corrected On-Site

May 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

41-10-4

Detail 22019428

High Priority - Toxic substance/chemical improperly stored. Container of sanitizer wipes above Togo cups, employees moved wipes. Corrected On-Site

22-02-4

Detail 22019431

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee reach in cooler with attached coffee dispensers.

40-06-5

Detail 22019430

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter above box of ketchup packets.

14-52-4

Detail 22019429

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. White knife holder attached to the underside of counter.

25-05-4

Detail 22019432

Basic - Single-service articles improperly stored. Large boxes of Togo items on floor delivered last Tuesday.

Jul 30, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

12A-07-5

Detail 20376581

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money and proceeded to put on gloves without washing hands.

01B-02-5

Detail 20376577

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items on make line: chicken (58°F - Cold Holding); eggs (61°F - Cold Holding); egg white (58°F - Cold Holding); sausage (58,61°F - Cold Holding). Manager stated items stored in unit over night, manager discarded items. Unit was not turned on, manager turned unit on. Warning

03A-02-5

Detail 20376580

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on make line: chicken (58°F - Cold Holding); eggs (61°F - Cold Holding); egg white (58°F - Cold Holding); sausage (58,61°F - Cold Holding). Manager stated items stored in unit over night, manager discarded items. Unit was not turned on, manager turned unit on. Warning

31B-02-4

Detail 20376582

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on front counter. Hand washing sink in kitchen. Manager placed napkins at hand washing sinks. Corrected On-Site

53B-01-5

Detail 20376578

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available. Warning

14-69-4

Detail 20376579

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry storage.