HARVEST THYME X-PRESS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ringing in orders on register proceeded to put on gloves and handle to go containers behind front counter without washing hands. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad stored in kitchen reach-in cooler dated 1/24.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle stored on table next to front counter soda machine.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers stored on shelf next to back door. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed back hair and began to handle containers of food without washing hands. Manager had employee wash hands and put on new gloves.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus stored in front counter reach-in cooler dated 8/26. Manager stated hummus was prepared on 9/4. Manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for front counter soda machine. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for croutons stored behind front counter. Manager placed scoop in croutons properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen dry storage shelf. Manager turned pans over. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine behind front counter. Behind deflector plate in kitchen ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next to three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop cheese in front counter reach-in cooler. Manager removed cup from cheese. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to back door in kitchen.

Basic - Stored food not covered. Ice cream in reach-in freezer next to prep table with soda machine. Manager placed lid on container. Corrected On-Site

Intermediate - Water filter not maintained according to manufacturer's instructions. Water filter next to ice machine dated 8/12/2021.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop croutons. Manager discarded soufflé cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine in kitchen. Manager turned bucket over. Corrected On-Site

Basic - Food stored on floor. Case of soda on floor behind front counter. Manager placed soda box on shelf. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling sweet potato soup with a snap on lid during cooling. The lid was removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles have buildup at the tip of the cone. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk and small tanks of co2 are not secured. The small tanks were then chained. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen, a wet cloth used under a cutting board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Coke and Diet Coke nozzles with residue at the bottom of the cone.