THE PAPER BAG

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on prep line wearing gloves scratched the inside of their ear, then removed gloves and put on clean gloves without washing hands. Discussed with manager.

High Priority - Toxic substance/chemical improperly stored. Bottle of Fabuloso and dish soap stored on top of cooling rack. Manager removed items Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a regular hose Bibb faucet with no vacuum breaker Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back reach in cooler not date marked. Manager advised milk was opened 11/17

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have food handler certificates for six out of eight employees

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Employee labeled spray bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on top of cans of chips, aprons hanging on clean ware rack. Manager removed all items Corrected On-Site

Basic - Food stored on floor. Box of chips on floor in office.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment has cookies, coffee cakes on the front counter that customers can grab and go with no labels with the required information. Manager placed all items on shelf behind register Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Single-service articles not stored inverted or protected from contamination. To go coffee cup lids no inverted or protected at coffee area. Manager discarded lids Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( Tomato ) stored over ready-to-eat food ( sauces and pickles ) in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Container of hand soap on reach-in freezer next to kitchen hand washing sink. Employee placed hand soap on hand washing sink. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet for mop sink next to back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of floor mixer in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No drop down ceiling over coffee prep area.

Basic - Dead roaches on premises. Two dead roaches on floor underneath kitchen dishwasher.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved drink to bottom shelf. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach-in cooler next to kitchen entrance from front counter prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on counter in prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.