THE PARAMOUNT GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler on cooks line, operator moved bacon to the bottom. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice made 7/18.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens. Cutting board on cooks line stained. Interior food rack in tall reach in cooler next to dish machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made 1 day ago, cooked chicken made 2 days ago, and sausage opened 4 days ago. Operator date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On floor behind bar, server labeled. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers with multiple cracks on table by reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks in kitchen and men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack across from Three compartment sink. Exterior ovens. Interior bottom of reach in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salmon in reach in cooler cut 4 days earlier not date marked

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed acoustic drop ceiling tiles in kitchen soiled with grease Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on dry goods storage area rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to swing kitchen doors in red zone. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table stained.

Intermediate - Handwash sink used for purposes other than handwashing. Manager filled up sanitizer bucket in kitchen hand washing sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one employee training certificate available, 5 expired certificates.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout the kitchen greasy. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to kitchen entrance.

High Priority - Toxic substance/chemical improperly stored. Grease strip stored on shelf next to cooking oil. Owner moved grease strip to area where chemicals are stored. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes stored in reach-in cooler in front of pass through window. Owner stated item prepared on 3/22.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored at end of three compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout the kitchen greasy.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on table next to ice machine. Owner turned pans over. Corrected On-Site

Basic - Food stored on floor. Beans stored on floor next to back door. Owner placed beans on shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on pans stored on shelf across from ice machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Owner stated dishes would be sanitized in three compartment sink. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in reach-in cooler next to kitchen hand washing sink. Manager stated item was opened on 9/19 and placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored on dish rack stained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored at end of three compartment sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink in prep area no lid. Employee placed drink in cup with a lid. Corrected On-Site