Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over butter in reach in cooler by Handwash sink at front of kitchen, manager moved eggs to the bottom. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in freezer and reach in cooler no date marks, manager stated items were made 2 days ago.
14-11-5
Basic - Equipment in poor repair. Reach in cooler doors gasket torn on first cooler on cooks line.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing from system.
25-05-4
Basic - Single-service articles improperly stored. Plastic containers on floor at beginning of cooks line.