ROCK N ROLL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee delivered drink to customer in dining room. Employee returned to kitchen to prepare a crepe without washing hands before putting on gloves.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in front counter cooler. Manager stated milk opened the previous day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers in kitchen stained.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for one employee. Establishment has 7 employees.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen wearing a hat, not all hair restrained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in kitchen soiled with old food debris. Kitchen reach-in freezer gaskets soiled with old food debris.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to hand washing sink.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go containers on front counter. Manager turned containers over. Corrected On-Site