Feb 21, 2022
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Warning - From follow-up inspection 2022-02-21: No change, employee notes from studying were Observed on site Admin Complaint
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the plaster is peeling down the center of the kitchen. Repeat Violation - From follow-up inspection 2022-02-21: No change Time Extended
Dec 21, 2021
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly by the back hand wash sink. ALSO, a fly by the portion control bottles, by the hot boxes.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the sushi rice has a date mark, no time mark Observed. Repeat Violation Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of Clorox stored over Lychee in the wait station. Repeat Violation Admin Complaint
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed a black drain line is in the hand wash sink in the wait station area. ALSO, the same hand wash sink has a bottle brush and a cup in it. Repeat Violation
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a Certified Food Manager. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the back hand wash sink in the kitchen, no paper towels, the dispenser is not working. ALSO, the restroom lacks a sign for hand washing. ALSO, the restroom lacks available soap. The dispenser is mot working.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the plaster is peeling down the center of the kitchen. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 5+ bottles and drinks on prep areas in the kitchen. Repeat Violation
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the gasket for the white upright reach-in freezer is torn.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed the floor tiles leading to the order area are missing.
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in the flip top reach-in cooler, with stickers attached.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the restroom hand wash sink drains slow.