1720 SOUTH MAIN ST, Gainesville, FL 32601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler, employee moved drink. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - Plumbing system in disrepair. Three compartment sink missing faucet, operator has faucet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Can of spray paint next to single service lids, operator moved spray paint. Corrected On-Site
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with chlorine tested over 500ppm.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. Employee went to gas station and got soap. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by serving window, operator stated it is window cleaner. Spray bottle in Three compartment sink, operator stated it is bleach water. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer door jam. Repeat Violation
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Hole/opening to the outside in floor by hand sink made for air conditioning unit that is currently being serviced (not present).
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels lining container of cooked chips directly touching food.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw chicken in reach in cooler under flat top, operator moved eggs above chicken.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers under flat top. Cutting board on reach in cooler stained.
Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging on rack in prep area, employee stated it was a vinegar cleaning solution, he labeled. Corrected On-Site Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F - Cold Holding); sour cream (48F - Cold Holding) items in flip top reach in cooler with other items that are cooked/cooling for 30-35 minutes, spoke to operator about placing cooked/cooling items in ice bath before placing in cooler so cooling items may not possibly affect other cold holding items.
Intermediate - Spray bottle containing toxic substance not labeled. Bottle by Three compartment sink, operator stated it was vinegar cleaning solution. Bottle hanging on rack by service window, operator stated it was disinfectant. Operator labeled all bottles. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either coolers, operator placed one thermometer in larger reach in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Small cup inside salt bin, operator discarded cup. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Container with salt inside, operator labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using low splash bleach, spoke to operator about getting regular bleach.
Basic - Duct tape used to repair nonfood-contact surface. On plastic container at bottom of shelf.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding) strawberry cream cheese (59F - Cold Holding) cheese (50F - Cold Holding) cooler running at 42, cooler was just turned on 20 minutes ago and food placed in cooler. Spoke to operator about putting ice in cooler to help cool down faster or keeping foods in cooler wicked down until reach in cooler is cooled all the way down. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled as cleaner. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 94F. 2 scoops in water.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Truck was just setting up when inspector arrived, water had not been turned on and employees were prepping food (portioning sauces in cups).
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated the certificates were done online, he is to email certificates to inspector. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of Togo boxes.
Basic - Equipment in poor repair. Cutting board with cut marks. Bottom reach in cooler drawer when opened it almost falls off of hinges.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom drawer of reach in cooler gasket is soiled.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in the main. Reach-in cooler underneath grill reading 35F, ambient temperature 57.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler underneath hood ambient temperature 54F