QUALITY CLUCKS

Intermediate - Spray bottle containing toxic substance not labeled. Observed : spray bottle with clear liquid, used to clean the front counter, no label. Sanitizer label was added. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed : the one restroom does not have an enclosed trash can.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed : a gap at the North door, when it is fully closed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : hot hold cabinet, grease/soil on door frame and door. ALSO, cold hold glass front, door frame, glass and frame on unit has an accumulation of grease/soil. ADD, mop sink and area Exterior back door North door ground entrance. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding) item in togo plates sitting in warming cabinet, operator turned cabinet up. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sterno fuel cans over fruit juice cartons in storage room, operator moved chemicals away from food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side wall inside reach in cooler near front counter. Interior microwave.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds homemade ranch on time control no application.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled above cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and door jam soiled on unit near front counter. Sides of grill and frontside of oven. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the employee entrance door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the floor air conditioner/fan has an accumulation of dust/grease on the vent. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade ranch (76F - Cold Holding) on counter for 2.5 hours, operator placed back in cooler. chicken (54F - Cold Holding) operator batters chicken in flour then lets it sit for a little bit to absorb the flour/seasonings. Spoke to operator about placing items on time. Operator cooked chicken off. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Purell sanitizer spray bottles on the bottom shelf of table on cooks line by non stick pan spray and aluminum foil.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the hose Bibb outside by mop sink with green hose attached.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled on door to water heater.

Basic - Food stored on floor. Observed: bulk oil on the floor. Moved to a shelf. Corrected On-Site