HYATT PLACE GAINESVILLE DOWNTOWN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2025, no other certificates available, front of house manager stated all employees have been working longer than 60 days. Warning - From follow-up inspection 2025-04-14: No change. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3/17 ham and turkey.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46,48F - Cold Holding); cheese (46F - Cold Holding) items in cooler, kitchen has been closed for a few hours, unsure how long food may have been out of temp, cooler blowing at 48F, see stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. OJ dispenser nozzle. Cutting board on reach in cooler stained.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2025, no other certificates available, front of house manager stated all employees have been working longer than 60 days. Warning

Intermediate - Spray bottle containing toxic substance not labeled. One bottle with blue liquid inside over Handwash sink on cooks line, operator labeled as floor cleaner. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Interior top and sides are soiled with hard water build up.

Basic - Carbon dioxide/helium tanks not adequately secured. In the hallway in kitchen/laundry, operator chained. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack above Three compartment sink.

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Repeat Violation

Basic - Food stored on floor. Jug of oil on floor on cooks line. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Interior top 3 door reach in cooler under fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area above juice dispensing nozzles. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 3 containers on clean drying rack above Three compartment sink.

Basic - Stored food not covered. Tortillas in a bag the bag is not closed, operator closed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Celery in cardboard box in reach in cooler over already washed/prepped celery.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in empty bucket at the end of cooks line.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented cheddar flower sauce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: milk 48, skim milk 49 and yogurt 52F, placed back in the reach-in cooler after service. No time as a public health control in use at this time. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths in the mid kitchen hand wash sink. These were removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 at the bar is not secured. Repeat Violation

Basic - Equipment in poor repair. Observed: the gauge on the dish wash machine for rinse, never moved during a wash/rinse cycle.

Basic - Food stored on floor. Observed: bulk oil on the floor in the storage area.

Basic - Handwashing sign provided at a hand sink used for a dump sink. Observed: at the bar a hand wash sink and a dump sink side by side, both having a sign guiding employee to wash their hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dried splash up debris over the kitchen juice nozzle.