THE MIDNIGHT UNDERGROUND

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat in reach in cooler expired 12/14.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream opened days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Interior keg cooler in the corner of bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher in Handwash sink behind bar, employee removed pitcher. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside th employee bathroom. Operator placed towels at sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks, operator chained to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Keg cooler in the middle of bar.

High Priority - Container of medicine improperly stored. Star Wars vitamin gummies on table by panini press. Operator moved medication. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49F - Cold Holding); corned beef (48F - Cold Holding) in the bottom of the cooler, the top of cooler was not fully blocked which was allowing the cold air to escape and not keep the bottom cold enough, operator put plastic lids to fill gaps. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler stained.

Basic - Equipment in poor repair. Cutting board on clean dish rack with deep cut marks.