DOMINO'S PIZZA #3214

Intermediate - Handwash sink used for purposes other than handwashing. Jalapeños in handwash sink between pizza prep table and oven

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above prep table where boxes are folded.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over shredded cheese in reach-in cooler across from pizza oven.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on prep table across from pizza oven.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. Corrective Action Taken

Basic - Food stored on floor. Orange soda stored on floor next to walk-in cooler. Manager placed soda on shelf. Corrected On-Site

Basic - Stored food not covered. Pizza sauce stored on prep counter across from pizza oven.