THE PAPER BAG

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago, employee dated milk. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over deli paper at front counter, employee moved drink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 2 buckets of pickles on floor in walk in cooler.

Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter for customer self service.

Basic - Single-service articles improperly stored. Rolls of deli paper on floor behind front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf rusted holding drinks and deli meat. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face to catch earbud then proceeded to handle tomatoes on front counter make line. Inspector had employee change gloves and wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer in prep area next to fryer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee that works in front counter area hired over 60 days no proof of employee training. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall vents in prep area above oven. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to take out bags. Employee removed drink during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen area leading into dish area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer and oven. Walk-in cooler gasket. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site

High Priority - Roach excrement and/or droppings present. Behind business card and fire warning sign on wall, pipes lining wall, and some shelving edges in middle prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven in back kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in the back kitchen prepping foods working for right at 60 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working the cash register and employee cooking in back kitchen, both employees read and signed agreement. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Three compartment sink manager labeled as bleach water. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on wall in prep area of kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to mixer and cutting boards, employee moved to the bottom shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and spacer, manager stated it is only to hold spacers in place so containers do not fall through, spoke to manager about finding a different item to put in its place. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Sign in health folder, manager posted on wall. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. "Fireball" reach in freezer the door jam is soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.

High Priority - Container of medicine improperly stored. Vitamins and pain cream on shelf above dry storage reach in cooler and bulk mayo containers, operator moved all medicine. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage dated 12/6.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back kitchen, operator placed roll by sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank in front of Handwash sink in back Kicthen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on wall in storage portion of kitchen above dry storage reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dry storage reach in cooler in back kitchen. Operator moved. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. 2 tiles broken on floor between dry storage room and warewashing room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven.

Basic - Floor soiled/has accumulation of debris. Corner beneath water heater next to three compartment sink. Operator cleaned area during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above oven.