BRENNANS IRISH PUB

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 on can opener, 3 on floor in dry storage room, 4 on wall under staircase in dry storage room, 1 on clean dish rack, 3 on wheel well of reach in cooler on cooks line, 6 on gasket attached to corner of reach in cooler on cooks line, also 2 egg sacks on floor under dish machine and Three compartment sink in kitchen. Warning - From follow-up inspection 2024-09-05: Observed 2 in the gasket on reach in cooler on cooks line, 1 in gasket on reach in freezer on cooks line, and 3 on floor behind downstairs bar area. Time Extended - From follow-up inspection 2024-09-05: Observed 2 on wall in kitchen, 2 on wheel well under reach in freezer on cooks line, 1 under prep table, 1 behind bar downstairs. Time Extended - From follow-up inspection 2024-09-06: Observed 1 under dish machine and 1 on leg under Three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working behind the bar no certificate, all other employees are newer than 60 days. Warning - From follow-up inspection 2024-09-05: Time Extended - From follow-up inspection 2024-09-05: Time Extended - From follow-up inspection 2024-09-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 on can opener, 3 on floor in dry storage room, 4 on wall under staircase in dry storage room, 1 on clean dish rack, 3 on wheel well of reach in cooler on cooks line, 6 on gasket attached to corner of reach in cooler on cooks line, also 2 egg sacks on floor under dish machine and Three compartment sink in kitchen. Warning - From follow-up inspection 2024-09-05: Observed 2 in the gasket on reach in cooler on cooks line, 1 in gasket on reach in freezer on cooks line, and 3 on floor behind downstairs bar area. Time Extended - From follow-up inspection 2024-09-05: Observed 2 on wall in kitchen, 2 on wheel well under reach in freezer on cooks line, 1 under prep table, 1 behind bar downstairs. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working behind the bar no certificate, all other employees are newer than 60 days. Warning - From follow-up inspection 2024-09-05: Time Extended - From follow-up inspection 2024-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 on can opener, 3 on floor in dry storage room, 4 on wall under staircase in dry storage room, 1 on clean dish rack, 3 on wheel well of reach in cooler on cooks line, 6 on gasket attached to corner of reach in cooler on cooks line, also 2 egg sacks on floor under dish machine and Three compartment sink in kitchen. Warning - From follow-up inspection 2024-09-05: Observed 2 in the gasket on reach in cooler on cooks line, 1 in gasket on reach in freezer on cooks line, and 3 on floor behind downstairs bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working behind the bar no certificate, all other employees are newer than 60 days. Warning - From follow-up inspection 2024-09-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked sheppards pie mix in reach in cooler on cooks line. Raw fish and raw sausage over potatoes in reach in freezer on cooks line.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy prepped 8/17 in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 on can opener, 3 on floor in dry storage room, 4 on wall under staircase in dry storage room, 1 on clean dish rack, 3 on wheel well of reach in cooler on cooks line, 6 on gasket attached to corner of reach in cooler on cooks line, also 2 egg sacks on floor under dish machine and Three compartment sink in kitchen. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink with green hose attached located outside in side alley. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark in walk in cooler operator stated it was opened 8/31, operator dated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working behind the bar no certificate, all other employees are newer than 60 days. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket food contact surface facing upwards, operator flipped bucket over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to ketchup and clean bowls. Operator moved drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Upstairs bar area.

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line. Ceiling air vent soiled by ice machine in bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cooks line. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under the bar ledge downstairs the wood is unsealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Repeat Violation