PAMPYS BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over margarine in kitchen reach-in cooler next to oven. Manager placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef stored in kitchen reach-in cooler. Manager stated beef was prepared on 7/30.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter ice bath: milk (47F - Cold Holding). Manager stated milk placed in ice bath one hour prior to temperature being taken. Manager had employee place more ice in ice bath to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer display cases: cheese danish (95F - Hot Holding); beef pastry (117F - Hot Holding). Manager stated items placed in warmer one hour prior to temperature being taken. Manager had employee place place items in oven to reheat. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on kitchen prep table next to bread cutter. Manager placed degreaser on floor during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee on duty. Manager stated employee has been working for three months. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom in dining room. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table across from office. Employee placed bag in office during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen.

Basic - Single-service articles improperly stored. Case of to go containers stored on floor next to kitchen reach-in freezer. Manager placed to go containers on shelf. To go containers stored on top of kitchen reach-in freezer not inverted. Manager turned containers over during inspection. Corrected On-Site

Basic - Stored food not covered. Pan of bread crumbs stored in kitchen reach-in freezer.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank stored on floor next to mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in kitchen reach-in cooler next to kitchen reach-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding). Manager stated items stored in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler next to reach-in freezer: cream cheese (51F,52F - Cold Holding); ham (52F - Cold Holding); beef (51F - Cold Holding); beef soup (50F - Cold Holding); eggs (ambient) (52F - Cold Holding); milk (52F - Cold Holding). Manager stated items stored in cooler overnight. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item placed in front counter warmer: cheese danish (95F - Hot Holding). Manager stated danish placed in warmer one hour prior to temperature being taken. Manager moved danish to another warmer and turned up the temperature to reheat danish. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine behind front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen reach-in cooler next to kitchen reach-in freezer, ambient temperature 52F.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake stored in reach-in cooler next to make line.

Basic - Food stored on floor. Container of potatoes and onions stored on floor next to three compartment sink. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to kitchen oven.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Repeat Violation