K-INACUP

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked boba no time mark, operator stated it has been out of cooler less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine sliding door track soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked rice in reach in freezer no date mark. Opened containers of egg rolls in reach in cooler and reach in freezer no date mark, operator stated thawed egg rolls were from yesterday.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling is soiled around air vent nearest Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box used for dry storage the exterior front of hot box is soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above boba in reach in cooler, operator moved drink to the bottom. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.

Intermediate - Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.

Basic - Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.

Basic - Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food. Corrected On-Site

Basic - Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, operator moved beef to the bottom. raw beef over vegetables. raw shell eggs over cooked noodles, operator moved eggs to the bottom. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (69F - Cold Holding) item has been out of cooler for 3 hours, spoke to operator about adding it to time as a public health control.

High Priority - Toxic substance/chemical improperly stored. Butane fuel can over reach in cooler, operator moved fuel. Corrected On-Site

Basic - Food stored on floor. Sauces on floor. Mango boba container on floor under Three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked rice thawing at room temperature, operator placed in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of different seasonings under front counter. One container of white seasoning by boba area.