DIANNE'S OLD TIME BARBEQUE

High Priority - Container of medicine improperly stored. Employee vapor rub on prep table by biscuits unit.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, uncooked frozen chicken tenders in open box over box of raw ground beef. Operator rearranged storage levels. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In the exterior smoker room, dead flies in sticky tape. Operator had employee remove the sticky tape. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on coleslaw mixer and jacket on soda syrup box. Operator relocated all personal items. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over prep table, clean metal containers stacked while wet. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelves of prep tables. Repeat Violation

Basic - Stored food not covered. In the walk in cooler uncovered container of gravy. Operator covered the container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink by the smoker, frozen chicken thawing at ambient air temp. Operator turned on cold running water. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties over cooked pulled pork. Operator relocated the raw ground beef. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no food manager present.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all but one food handler training certification expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of the cook line. Operator relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones, speakers, jackets stored on prep tables. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep area, clean metal containers stacked while wet.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Wall by fryer with food debris build up. Floor under ware washing area with standing water. Floors of walk in cooler not smooth easily cleanable, raised portions prevent walk in freezer door seal. Hole in wall under two compartment sink.

Basic - Food stored on floor. Jugs of fryer oil on the floor of the prep line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Waitstation microwave with food debris on rotating plate. Employee cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on backside of fryers. Grease build up on hood filters over fryer station. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining multiple food prep shelves in kitchen.

Basic - Single-service articles improperly stored. Single service gloves in box on the floor of the prep area. In storage shed, single service cups and containers stored on the floor.

Basic - Water leaking from pipe and/or faucet/handle. Two compartment sink in ware washing area leaking from hose connection.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken container, remove soiled gloves place on clean gloves and handle clean utensils without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, frozen plastic wrapped raw beef over container of tater tots. Operator relocated the steaks. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Fly bait stored in outside shed next to wrapped single service napkins. Operator relocated the fly bait. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelves in walk in cooler with residue build up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by smoker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean equipment. Employee relocated the personal phone. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sweet potato fries stored on bottom of the pass through prep table no longer frozen solid. Discussed with operator the use of time as public health control. Corrective Action Taken

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer and flat top have build up of dust. Door gaskets with build up of debris on coolers and sliding track of smoker with a build up of debris. Repeat Violation

Basic - Open dumpster lid. Open dumpster lids.

Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler has standing water at the base of the cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on in use prep table. Operator relocated the wet wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers with missing product description. Operator labeled the bulk containers. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach in cooler at cookline, hot dog, ham at 45F. Person in charge states has been in and out of unit for prep. Ambient temperature of unit 40F. Person in charge moved items to walk in cooler to rapidly chill. Will monitor temperature of unit.

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with CFM expired 2/2023.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 2 years without proof of employee training.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flying insects observed on flying insect strips in kitchen. Person in charge removed. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing on left sided hood system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on lines in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed under hot running water. Mac and cheese being thawed in kitchen with hot running water. Person in charge turned on cold water instead. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm at server line, remade to 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar unlabeled, person in charge labeled appropriately. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot Dogs opened Saturday per person in charge not properly date marked. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed two rags stored in hand wash sink in kitchen, person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep table. One employee drinking from open can with no lid or straw. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over oven. Also, gasket on stand up hot holding unit melted. Repeat Violation

Basic - Missing drain plug at dumpster. Missing from right side of dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup to the left of the fryer, under cookline, the wall to the right of the hot holding equipment. Observed mold like substance buildup on air curtains for walk in cooler. Person in charge cut down during inspection. Top of mixer with debris buildup. Started to clean during inspection. Repeat Violation

Basic - Stored food not covered. In walk in cooler chicken stored uncovered. Person in charge covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water, person in charge turned on running cold water during inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen during inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb at front flower beds.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink by dishmachine. Item was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by dishmachine. Person in charge provided. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors and wall by fryers with debris buildup. Debris buildup on wall by sink in kitchen. Ceiling paint peeling in kitchen and at dishmachine.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing panels to hood filters.

Basic - Light shield damaged/in disrepair. Light shield in walk in cooler damaged, missing pieces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on air curtains to walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef in sink thawing. Person in charge submerged and added running water. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at slicer on cook line has cut marks at edges.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dry storage area with food items. Employee moved to dish area. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, open case of beans on floor. In dry storage area, case of bag-in-box seirra mist on floor. Employees moved both items to shelves. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Lower wall between triple sinks and dish machine, wall covering separating from wall exposing hole.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on smoker. Operator moved tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in white bulk brown sugar container has handle touching product. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flattop has food debris and grease. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Two walk-in cooler shelves have rusting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter on cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At server station, powdered sugar on top shelf in plastic container. Employee labeled. Corrected On-Site